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2. Wine and food pairing - Wikipedia

   en.wikipedia.org/wiki/Wine_and_food_pairing

   A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

3. Three wine-and-snack pairings to try this summer in ... - AOL

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   A Wilmington sommelier suggests a few fun wine and snack pairings for summer. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

4. I Tried Ina Garten’s Risotto Hack—and I’ll Never Go Back to ...

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   At their core, risotto recipes are quite humble, calling for rice, broth, aromatics (often some type of onion and garlic), and optional mix-ins like cheese, vegetables, wine, and meat. And they ...

5. For a Low-Key Night, Snacks & Wine Are All I Need - AOL

   www.aol.com/low-key-night-snacks-wine-173000553.html

   We teamed up with A to Z Wineworks—a certified B-Corp known for their food-friendly wines made in Oregon—to share the laid-back snacks we're cozying up with this winter, plus our fave sip to ...

6. Food pairing - Wikipedia

   en.wikipedia.org/wiki/Food_pairing

   Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

7. The Best Wine Pairings for Your Thanksgiving Pie, According ...

   www.aol.com/lifestyle/best-wine-pairings...

   Thanksgiving wine pairing: Moscato d' Asti Due to the prominence of citrus fruit (okay, juice) in the filling, “ lemon meringue pie often has pronounced acidity by nature,” Dunaway says.

8. Cheese and crackers - Wikipedia

   en.wikipedia.org/wiki/Cheese_and_crackers

   Many different types of cheeses and crackers are used and the food is often paired with wine. Cheese and crackers may also be served with fruit preparations or preserves, pickles, stuffed olives and preserved meats, such as salami, pepperoni or various sausages. Mass-produced cheese and crackers include Handi-Snacks, Ritz, Jatz and Lunchables.

9. Wine experts share their favorite Champagnes and sparkling ...

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   For those same flavors, Karla Walsh recommends a sparkling reisling from Oregon (go, Murica!) to pair with fast food french fries. Its bubbles have a “zippy acidity to cut through the richness ...