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  2. Buck-a-shuck oysters: Where and when to get them on the ... - AOL

    www.aol.com/buck-shuck-oysters-where-them...

    On “Oyster Tuesdays,” the restaurant serves $1 oysters from 11:30 a.m. to 9:30 p.m. Cap’t Loui is in South Shore Plaza at 250 Granite St., Braintree. Leandro's Italian Restaurant

  3. Fact check: When will you be able to eat fresh SC oysters in ...

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  4. Where To Eat for Cheap in Every State - AOL

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    Alabama: Saw's Soul Kitchen. Birmingham Saw's Soul Kitchen serves amazing barbecue pork and chicken, according to reviewers. Sandwiches start at $9. It has a food truck called Saw's Street Kitchen.

  5. Bishopville, South Carolina - Wikipedia

    en.wikipedia.org/wiki/Bishopville,_South_Carolina

    Location in Lee County and the ... ZIP Code: 29010. Area codes: 803, 839: FIPS code: 45-06310 [3] GNIS feature ID: 1220758 [4] Website: cityofbishopvillesc.com ...

  6. Lee County, South Carolina - Wikipedia

    en.wikipedia.org/wiki/Lee_County,_South_Carolina

    Interactive map of Lee County According to the U.S. Census Bureau , the county has a total area of 411.23 square miles (1,065.1 km 2 ), of which 410.18 square miles (1,062.4 km 2 ) is land and 1.05 square miles (2.7 km 2 ) (0.26%) is water.

  7. Elliott, South Carolina - Wikipedia

    en.wikipedia.org/wiki/Elliott,_South_Carolina

    The community is located at the junction of U.S. Route 401 and South Carolina Highway 527, 9 miles (14 km) south-southeast of Bishopville. Elliott has a post office with ZIP code 29046, which opened on March 20, 1888. [5] [6]

  8. Browntown, South Carolina - Wikipedia

    en.wikipedia.org/wiki/Browntown,_South_Carolina

    The CDP is in northwestern Lee County, 4 miles (6 km) west of Bishopville, the county seat. Interstate 20 forms the southern edge of the CDP, with the closest access being from Exit 116 (U.S. Route 15), 3 miles (5 km) to the east.

  9. Gillardeau oysters - Wikipedia

    en.wikipedia.org/wiki/Gillardeau_oysters

    Gillardeau oysters are a brand of edible oysters that are produced by the Gillardeau family and their small private company, which was founded in 1898 in Bourcefranc-le-Chapus near La Rochelle and the Île d'Oléron in western France. [1] [2] Gillardeau now produces roughly half its oysters in Normandy, near Utah Beach, and half in County Cork ...

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