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The Food and Drug Administration announced Wednesday El Chilar Ground Cinnamon “Canela Molida” is being recalled for potentially containing trace amounts of lead.
Panera's Choco Chipper CinnaTop features a cinnamon roll topped with icing, chunks of Chocolate Chipper Cookies, a sprinkle of sea salt, and a chocolate drizzle. The treat cost me $4.89. The treat ...
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Canella is widely distributed, and not uncommon on the Florida Keys, where it was first discovered by J. L. Blodgett.It generally grows under the shade of larger trees in dense forests composed of Sideroxylon, Lysiloma, Swietenia, Bursera, Hypelate, Dipholis, and Nectandra.
The white cinnamon, Canella winterana, a native of Florida and the Antilles, is used as a condiment, with tonic properties. [citation needed] Commercial production of "white cinnamon" from C. winterana has ceased, [11] but small-scale, local production continues. The Canellaceae have long had local use as aromatic plants and as herbal medicines.
The current text is "In a 100-gram (3.5 oz) reference amount, ground cinnamon is a rich source". This does seem to be a misleading use of "rich", given that 100 g is an implausible amount of ground cinnamon to eat. I tend to agree with Spinningspark; just delete the sentence. Peter coxhead 05:47, 4 August 2022 (UTC)
MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat. PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown.
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