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The 2006 edition was the first edition of the Michelin Guide to New York City to be published. It was the first time that Michelin published a Red Guide for a region outside Europe. [4] In the 2020 edition, the Guide began to include restaurants outside the city's five boroughs, adding Westchester County restaurants to its listing. [5]
This is an incomplete list of notable restaurants in New York City. New York City’s restaurant industry had 23,650 establishments in 2019. [1]
abcV (or ABCV) is a restaurant in the Flatiron District of Manhattan in New York City. [2] [3] The restaurant serves American and vegetarian cuisine. [4] [5] A second location opened in 2023, which is located in the Tin Building at the South Street Seaport. [6]
Caravaggio is an Italian restaurant located at 23 East 74th Street (between 5th Avenue and Madison Avenue) on the Upper East Side in Manhattan, in New York City. [3] It is around the corner from the Met Breuer. [1]
Don Angie is a restaurant in New York City's West Village, [1] in the U.S. state of New York. [ 2 ] [ 3 ] [ 4 ] Established in 2017, [ 5 ] the restaurant serves Italian-American cuisine . The restaurant was awarded one Michelin star in 2021, [ 6 ] but lost the star in 2023.
Ai Fiori is a restaurant in New York City. [2] [3] [4] The restaurant is located in The Langham hotel. [5] It serves French and Italian cuisine. Ai Fiori has received a Michelin star, [5] but lost it in 2022. [6]
Aquavit enjoyed a three-star rating from The New York Times from 1995 until 2010, and 2015 onward. [6] [7] and was ranked by New York Magazine in 2006 as the 9th-best restaurant in New York. In 2002 the cook book “Aquavit and the new Scandinavian Cuisine” was written by Marcus Samuelsson based on the food of the restaurant. [citation needed ...
Dirt Candy is a vegetarian restaurant in the Lower East Side neighborhood of Manhattan in New York City. Chef and owner Amanda Cohen opened the restaurant in a small East Village space in 2008, and moved to its present location in 2015. It has received critical attention for its creative dishes which often focus on a single vegetable.