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2. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   [9] [10] [11] Cajun cuisine uses less fish and more shellfish, pork, and game than Creole cuisine. While not always spicy, Cajun food is known for its unique use of many seasonings, including garlic, hot peppers, and filé powder. [6] [7] [8] Soul food was created by the African-American descendants of slaves.

3. Cajuns - Wikipedia

   en.wikipedia.org/wiki/Cajuns

   Black Louisiana Frenchmen have historically self-identified as Cajun, using the term in regards to the ethnicity of Acadiana and the language they speak: Amédé Ardoin for example spoke only Cajun French and at his height was known as the first Black Cajun recording artist; [37] Clifton Chenier the King of Zydeco, routinely self-identified as ...

4. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Its heritage reflects French, Spanish, American Indian, German, and Afro-Caribbean influences. Cajun food is the result of this assimilation or "cultural blending". [9] Rural Cajun cuisine is distinct from the urban Creole cuisine, having arisen by economic necessity among the Acadian immmigrants [10] who came to Louisiana in the 18th century ...

5. The Chain Restaurant Your State Is Most Obsessed With - AOL

   www.aol.com/lifestyle/chain-restaurant-state...

   Louisiana: Acme Oyster House. ... fried onions, and sweet pickles is the preferred order with a side of Cajun fries and a milkshake. Keep an eye out for specials, like deals on beer or burgers of ...

6. Popeyes Is Launching a New Festive Family Box and a Few ... - AOL

   www.aol.com/popeyes-launching-festive-family-box...

   Courtesy of Popeyes Louisiana Kitchen, Inc. ... including deals on sides like Cajun Fries, Mac & Cheese, Chocolate Chip Biscuits, or Mashed Potatoes for $2. ... pickles, and its new Ghost Pepper ...

7. List of regional dishes of the United States - Wikipedia

   en.wikipedia.org/wiki/List_of_regional_dishes_of...

   Louisiana Tarte à la Bouillie (/ ˌ t ɑːr t ə l ə b u ˈ iː / TART-ə-lə-boo-EE) are sweet-dough custard tarts that are part of Cajun cuisine. [155] Toll House cookie: Northeast Massachusetts A cookie made with butter, brown sugar, and white sugar, with semi-sweet chocolate chips. Invented at the Toll House Inn in Whitman, Massachusetts ...

8. McDonald’s adds a pair of new sandwiches — and a brand-new ...

   www.aol.com/news/mcdonald-adds-pair-sandwiches...

   McDonald's is taking hungry customers on a flavor journey to New Orleans. On April 16, the chain announced a new and limited-time variation of its fried chicken sandwich: the Bacon Cajun Ranch ...

9. Category:Louisiana cuisine - Wikipedia

   en.wikipedia.org/wiki/Category:Louisiana_cuisine

   Louisiana cuisine includes Creole and Cajun cuisines, ... Cajun cuisine (1 C, 28 P) C. ... Pickle meat; Pistolette;