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Leona's was a pioneer in the pizza delivery business. In the 1950s she purchased a small fleet of cars and mounted them with neon signs for delivery. The business grew fast, at one time boasting upwards of 140 delivery drivers. [3] [4] During the 1970s and 80s the restaurant expanded under the direction of Leona's grandson Leon Toia.
This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.
The first Paseo was opened in Fremont in 1994 by Lorenzo Lorenzo, a Cuban-born chef. [1] [2] The early menu included $6–$7.50 dinner plates as well as sandwiches with chicken, pork, and prawn that cost up to $5.50. [2] A second location, in a pink building facing Shilshole Bay in western Ballard, opened in August 2008.
This list of pizza chains includes notable pizzerias and pizza chains. Pizza is a dish of Neapolitan origin and cuisine, made with an oven-baked, flat, generally round bread that is often covered with tomatoes or a tomato-based sauce and mozzarella cheese. Other toppings are added according to region, culture, or personal preference.
Amalfi's Italian Restaurant, Portland, Oregon Ava Gene's, Portland, Oregon Caffé Vittoria, Boston Filomena Ristorante, Washington, D.C. Spinasse, Seattle. Notable ...
Chicago Franchise Systems, Inc. operates Italian-based Chicago-style restaurants in Illinois, Georgia, North Carolina, and Missouri which specialize in Chicago-style cuisine. They have operated since 1990, when they took over the popular Nancy's Pizza chain of pizzerias. Nancy's itself was started in 1974 by Nancy and Rocco Palese.
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The Rough Guide to Chicago said in 2003, "Although most pizza parlors offer deep-dish, the following places have perfected it: Pizzeria Uno, Lou Malnati's..., and Giordano's." [28] One criticism raised about the pizza is the time it takes for the pizza to cook, with a stuffed pizza having an average preparation time of up to 45 minutes. [29]
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