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An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms.
It can grow in regions with an annual rainfall below 400 mm, but in such cases it depends largely on ground water levels. Margosa can grow in many different types of soil, but it thrives best on well-drained deep and sandy soils. It is a typical tropical to subtropical tree and exists at annual mean temperatures of 21–32 °C (70–90 °F).
There are also many wild edible plant stems. In North America, these include the shoots of woodsorrel (usually eaten along with the leaves), chickweeds, galinsoga, common purslane, Japanese knotweed, winter cress and other wild mustards, thistles (de-thorned), stinging nettles (cooked), bellworts, violets, amaranth and slippery elm, among many others.
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Azadirachta is a genus of two species of trees in the mahogany family Meliaceae. [2] Numerous species have been proposed for the genus but only two are currently recognized, Azadirachta excelsa and the economically important tree Azadirachta indica, the neem tree, from which neem oil is extracted.
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Limonoids are phytochemicals of the triterpenoid class which are abundant in sweet or sour-scented citrus fruit and other plants of the families Cucurbitaceae, Rutaceae, and Meliaceae. [1] Certain limonoids are antifeedants such as azadirachtin from the neem tree. [2] Chemically, the limonoids consist of variations of the furanolactone core ...
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