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Commis is a Michelin Guide-starred restaurant in Oakland, in the U.S. state of California. [1] [2] [3] [4]Head chef and owner is James Syhabout. [5] The dishes served reflect the background of head chef Syhabout, who has a Thai mother and Chinese father who introduced him to both styles of cooking.
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Yoshi's (also known as Yoshi's Jazz Club and Yoshi's Oakland) is a nightclub located in Jack London Square in Oakland, California, United States. The venue originally opened in 1972 as a restaurant in Berkeley, later moving to Claremont Avenue in Oakland. In 1979, the restaurant expanded into a lounge/nightclub hosting local and national jazz ...
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This little state ranked in the top 10 overall, thanks to high restaurant spending, a large percentage of independent restaurants, and strong employment numbers. Johnrob/istockphoto 10.
Once a place of convenience over quality, hotel restaurants have transformed into culinary hotspots. With Michelin stars, bespoke cocktails and innovative menus, these dining destinations now ...
Dopo and Adesso were a pair of restaurants in Oakland, California founded and run by chef Jon Smulewitz. Dopo was founded in 2003 [1] and Adesso was spun off in February 2009 when the owners acquired additional nearby space. [3] [4] Both restaurants focused on charcuterie, with menus changing on a daily basis to take advantage of timely ...
Ordinaire is a wine bar, wine shop, and bistro-style restaurant in the Grand Lake District of Oakland, California.Ordinaire specializes in selling natural wine produced from organic grapes with minimal chemical and technological intervention.
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