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Pages in category "Restaurants in Berkeley, California" The following 6 pages are in this category, out of 6 total. ... This page was last edited on 10 October 2023 ...
However, two small portions, one just east of the Berkeley Tennis Club and the other near the intersection of Claremont Avenue and Russell Street, are within the city limits of Berkeley, [1] [2] and the resort uses a mailing address in Berkeley: 41 Tunnel Road, Berkeley CA 94705. [3] The Berkeley Tennis Club leased a portion of the grounds ...
The hotel is frequented by visitors to the University. [6] In September 2015 it was purchased from Gemstone Hotels and Elliott Management Co. by Chicago-based Graduate Hotels for $47.5 million and renovated extensively, particularly the lobby and restaurant. [2] Upon completion of renovations, the hotel was reopened as Graduate Berkeley in May ...
The French Laundry, a 3 Michelin-starred restaurant in Yountville, California. The Michelin Guides have been published by the French tire company Michelin since 1900. They were designed as a guide to tell drivers about eateries they recommended to visit and to subtly sponsor their tires, by encouraging drivers to use their cars more and therefore need to replace the tires as they wore out.
Chez Panisse is a Berkeley, California, restaurant, known as one of the originators of California cuisine and the farm-to-table movement, opened and owned by Alice Waters. The restaurant emphasizes ingredients rather than technique and has developed a supply network of direct relationships with local farmers, ranchers and dairies.
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Howard Johnson by Wyndham, [7] still commonly referred to as Howard Johnson's, is an American hotel brand with over 200 hotels in 15 countries. [6] It was also formerly a restaurant chain, which at one time was the largest in the U.S., with more than 1,000 locations.
The Gourmet Ghetto can trace its origins to April 1, 1966, when Dutch-born Alfred Peet opened the first Peet's Coffee location at the corner of Walnut and Vine. [2] Peet's was the first coffee retailer in the U.S. to feature specialty beans from around the world, with darker roasts such as French roast.