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Yeshiva Rabbi Chaim Berlin was established in 1904 as Yeshiva Tiferes Bachurim in Brownsville, Brooklyn, by Jews who moved there from the Lower East Side of New York City, [1] thus making it the oldest yeshiva in Kings County. [2]
Aaron Moshe Schechter (or Aharon Moshe Schechter, July 16, 1928 – August 24, 2023) was an American Haredi rabbi. He was the rosh yeshiva (Dean) of Yeshiva Rabbi Chaim Berlin and its post-graduate Talmudical division, Kollel Gur Aryeh.
B&H Dairy Sign (top center) for Ratner's, Lower East Side, Manhattan (c. 1928. A Jewish dairy restaurant, Kosher dairy restaurant, [1] [2] dairy lunchroom, dairy deli, milkhik or milchig restaurant is a type of generally lacto-ovo vegetarian/pescatarian kosher restaurant, luncheonette or eat-in diner in Ashkenazi Jewish cuisine, particularly American Jewish cuisine and the cuisine of New York ...
The Book of Lights is a 1981 novel by Chaim Potok about a young rabbi and student of Kabbalah whose service as a United States military chaplain in Korea and Japan after the Korean War challenges his thinking about the meaning of faith in a world of "light" from many sources.
French Onion Potatoes au Gratin. Take your potatoes up a notch with this elegant side dish that's layered with savory caramelized onions and lots of melty cheese.
[citation needed] Luria's Etz Chaim itself, however, in the First Shaar, is ambivalent: in one place it speaks of a literal tzimtzum in God's essence and self, then it changes a few lines later to a tzimtzum in the divine light (an emanated, hence created and not part of God's self, energy). [citation needed]
These new dinner recipes are flavorful and delicious options with at least 15 grams of protein per serving to help keep you energized and satisfied.
Oorah Kiruv Rechokim, Inc (Hebrew: עורה קירבו רחוקים; "awaken and bring in those who are far"), better known as Oorah is an incorporated Orthodox Jewish outreach organization, founded in 1980 "with the goal of awakening Jewish children and their families to their heritage."