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A deep fried rice cake made from rice flour, duck eggs, and sugar cooked into spiral shapes. Lakhamari: Nepal A fried sweet indigenous to Kathmandu Valley and surrounding areas. Lángos: Hungary: Laufabrauð: Iceland: A traditional kind of Icelandic bread that is most often eaten in the Christmas season. [9]
A British dessert made of vanilla ice cream wrapped in a thin layer of sponge cake to form a roll, with a layer of raspberry flavoured sauce between the sponge and the ice cream. Arem-arem: Indonesia: An Indonesian food made of rice filled with spicy meat mix or spicy vegetables mix wrapped in thin plain omelette then wrapped in banana leaves.
Rice is cooked separately, lamb meat is cooked in a sauce of fermented dried yogurt and served with rice or bulgur. Maqluba: Middle-East: Consisting of rice and eggplant or cauliflower casserole that is then turned upside down when served. The dish can include fried tomatoes, carrots, potatoes, cauliflower, eggplant and chicken or lamb.
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
Strawberries & Cream Semifreddo. Semifreddo—meaning “half frozen”—is a classic Italian summer dessert.Made up of eggs, sugar, and cream, this no-bake, frozen stunner is like the creamiest ...
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [66] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.
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[1] [2] The cuisine is halal and mainly based on mutton, beef, poultry and fish with rice and Afghan bread. Accompanying these are common vegetables and dairy products , such as milk , yogurt , whey , [ 3 ] and fresh and dried fruits such as apples, apricots, grapes, bananas, oranges, plums, pomegranates , sweet melons , and raisins . [ 4 ]