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The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [66] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.
"Bicky" sauce – a commercial brand made from mayonnaise, white cabbage, tarragon, cucumber, onion, mustard and dextrose; Brasil sauce – mayonnaise with pureed pineapple, tomato and spices [4] Samurai sauce; Sauce "Pickles"– a yellow vinegar based sauce with turmeric, mustard and crunchy vegetable chunks, similar to Piccalilli; Sauce andalouse
A baked pie with a filling made with salmon or sturgeon, [7] rice, hard-boiled eggs, mushrooms, and dill. Cumberland pie: United Kingdom Savory A meat pie topped with a crust of bread crumbs. Curry pie: United Kingdom: Savory A pie with a pastry crust filled with Indian or Chinese curry. Curry puff: Malaysia, Singapore, Thailand: Savory
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
Sour cream makes the cheesecake more resilient to freezing and is the method by which most frozen cheesecakes are made. However, a lavish variant uses sour cream as a topping, applied when the cheesecake is cooked. It is mixed with vanilla extract and sugar and replaced in the oven, so that it is twice-baked. Paximathia: Greece: A bread of ...
Sour cream: Obtained by fermenting a regular cream with certain kinds of lactic acid bacteria. [36] The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream. Soured milk: Produced from the acidification of milk. It is not the same as spoiled milk that has soured naturally and which may contain ...
Ajvar atop bread Butter is often served for spreading on bread with a butter knife. Chopped liver on bread Clotted cream Kartoffelkäse atop bread Mettbrötchen as served in Germany Liverwurst Obatzda Tahini Teewurst Vegemite on toast. Aioli – sauce made of garlic, salt, and olive oil of the northwest Mediterranean
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