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Flax, also known as common flax or linseed, is a flowering plant, Linum usitatissimum, in the family Linaceae. It is cultivated as a food and fiber crop in regions of ...
Helmeted guinea fowl in tall grass. Many foods were originally domesticated in West Africa, including grains like African rice, Pearl Millet, Sorghum, and Fonio; tree crops like Kola nut, used in Coca-Cola, and Oil Palm; and other globally important plant foods such as Watermelon, Tamarind, Okra, Black-eye peas, and Yams. [2]
Wild flax fibres were used by humans as early as 30,000 years ago, at Dzudzuana cave in Georgia, [21] but genetic evidence indicates that domestic flax was initially selected for its oil. [ 22 ] [ 20 ] In Southwest Asia, the oldest known wild linseed comes from Tell Mureibit and is c. 11,800–11,300 years old ; thereafter, it is commonly found ...
Linum (flax) is a genus of approximately 200 species [1] [2] in the flowering plant family Linaceae. They are native to temperate and subtropical regions of the world. The genus includes the common flax ( L. usitatissimum ), the bast fibre of which is used to produce linen and the seeds to produce linseed oil .
Pages in category "Crops originating from Africa" The following 38 pages are in this category, out of 38 total. This list may not reflect recent changes. A.
Linum grandiflorum is a species of flax known by several common names, including flowering flax, [2] red flax, scarlet flax, and crimson flax.It is native to Algeria and Tunisia, but it is known elsewhere in Northern Africa, Southern Europe and in several locations in North America as an introduced species.
The word linen is of West Germanic origin [4] and cognate to the Latin name for the flax plant, linum, and the earlier Greek λινόν (linón).. This word history has given rise to a number of other terms in English, most notably line, from the use of a linen (flax) thread to determine a straight line.
The coastal region of West Africa is often referred to as the "Yam Belt", due to its high production of yams. [139] The guineafowl is a poultry bird that was domesticated in West Africa, and while the time of the guineafowl's domestication remains unclear, there is evidence that it was present in Ancient Greece during the 5th century BC. [140]