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Mold exposures have a variety of health effects depending on the person. Some people are more sensitive to mold than others. Exposure to mold can cause several health issues such as; throat irritation, nasal stuffiness, eye irritation, cough, and wheezing, as well as skin irritation in some cases.
Potentiates warfarin activity, leading to excessive anticoagulation and bleeding [3] [13] Dong quai female ginseng Angelica sinensis: May induce uterine contractions; contraindicated when pregnant or nursing [14] European Mistletoe: common mistletoe Viscum album: Toxic to cardio and central nervous systems, gastrointestinal bleeding [3] Ephedra ...
Mold allergies are present in a minority of the population that is genetically predisposed to mold, and usually this allergy is not life threatening. Black molds, or so called toxic molds, can ...
Leaf mold is not high in nutrient content but is an excellent humic soil conditioner because its structure and moisture retention provide a good growing medium for seedling roots. Leaves collected from roads and pavements may be contaminated by pollutants which can become more concentrated as the leaves decompose into a smaller volume [ 11 ]
"If someone eats a large amount of mold or moldy food, it could trigger severe health problems, like allergic reactions, respiratory problems, digestive issues, or liver damage in particularly ...
Any amount or type of mold can cause issues for people with mold allergies, the experts note. This often occurs through inhalation, but eating mold can also cause a reaction.
Cladosporium fulvum, cause of tomato leaf mould, has been an important genetic model, in that the genetics of host resistance are understood. [4] In the 1960s, it was estimated that the genus Cladosporium contained around 500 plant-pathogenic and saprotrophic species, [ 5 ] but this number has since been increased to over 772 species. [ 6 ]
Aureobasidium pullulans is a ubiquitous and generalistic black, yeast-like fungus that can be found in different environments (e.g. soil, water, air and limestone). It is well known as a naturally occurring epiphyte or endophyte of a wide range of plant species (e.g. apple, grape, cucumber, green beans, cabbage) without causing any symptoms of disease. [1]