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2. Dried and salted cod - Wikipedia

   en.wikipedia.org/wiki/Dried_and_salted_cod

   In France, brandade de morue is a popular baked gratin dish of potatoes mashed with rehydrated salted cod, seasoned with garlic and olive oil. Some Southern France recipes skip the potatoes altogether and blend the salted cod with seasonings into a paste. [7] many recipes are found in France, like Grand aïoli, Raïto or Gratin de morue [8].

3. Bacalhau - Wikipedia

   en.wikipedia.org/wiki/Bacalhau

   Salt cod has been produced for at least 500 years, since the time of the European discoveries of the New World. Before refrigeration, there was a need to preserve the cod; drying and salting are ancient techniques to preserve nutrients and the process makes the cod tastier. More importantly, fish low in oils and fats are more suitable for the ...

4. Dried fish - Wikipedia

   en.wikipedia.org/wiki/Dried_fish

   In other parts of Italy dishes made with salt cod are given the same name. Baccalà dishes made with stockfish are soaked for several days to soften the fish. Salt cod, which is already soft, is also soaked to remove excess salt. Balyk is the Russian term for the salted and dried soft parts of fish of large valuable species, such as sturgeon or ...

5. Salted fish - Wikipedia

   en.wikipedia.org/wiki/Salted_fish

   Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. Drying or salting , either with dry salt or with brine , was the only widely available method of preserving fish until the 19th century.

6. Bacalaíto - Wikipedia

   en.wikipedia.org/wiki/Bacalaíto

   The salted cod is soaked in water overnight to remove most of the salt, or is boiled, usually three times. The cod is then drained and shredded into a large bowl with all-purpose flour , baking powder , sazón (spice mix), sofrito , and orégano brujo as the most common batter mix.

7. Lutefisk - Wikipedia

   en.wikipedia.org/wiki/Lutefisk

   It is made from aged stockfish (air-dried whitefish), or dried and salted cod. The fish takes a gelatinous texture after being rehydrated for days prior to eating. [1] Lutefisk is prepared as a seafood dish of several Nordic countries. It is traditionally part of the Christmas feasts Norwegian julebord, Swedish julbord, and Finnish joulupöytä ...

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. List of programs broadcast by the History Channel - Wikipedia

   en.wikipedia.org/wiki/List_of_programs_broadcast...

   The Haunted History of Halloween; Heavy Metal; Heroes Under Fire; Hidden Cities; Hidden House History; High Hitler; High Points in History; Hillbilly: The Real Story; History Alive; History Films; History in Color; History Now; History of Angels [19] A History of Britain; A History of God [20] History of the Joke; The History of Sex; History ...