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She was awarded the position of chef de cuisine at Gordon Ramsay Steak at the Paris Las Vegas. During 2014, Wilson was the Executive Chef of Gordon Ramsay BurGR at Planet Hollywood Las Vegas. In 2015, she became the Corporate Executive Chef of Gordon Ramsay Restaurant Group. In 2016, and from 2018 to 2023, she returned to Hell's Kitchen as a ...
Danni Barry is a chef. She was the head chef of Eipic restaurant in Northern Ireland and executive chef in Balloo House. She is now executive chef in Ballynahinch Castle, Connemara, Galway. She was the second female Irish chef to hold a Michelin star. In 2016, she was named Irish Chef of the Year.
Harper discovered his love of cooking in his early teens and earned a culinary degree at Johnson & Wales University (JWU). [3]Harper has held positions at Café Calliope, Burke Station Restaurant, Planet Hollywood, and BET on Jazz Restaurant, and was executive chef at B. Smith's Restaurant prior to joining in the third season of the Fox reality-television show Hell's Kitchen in 2007.
Flamme's first Irish job was in restaurant Mirabeau in 1984. [5] Later he moved to the K Club. He was executive head chef of the K Club until at least 2000. [6] In 2006, Flamme moved to the high-profile restaurant No. 10 in Dublin. Despite his cooking, this project ended in bankruptcy. [7] In 2008, he worked in Solis Lough Eske in Donegal. [8]
Chef Kaysen in July 2022. Chef Kaysen preparing food at his restaurant Demi with chef de cuisine Adam Ritter in April 2019. Gavin Kaysen (born in Thousand Oaks, California) is executive chef and owner of Spoon and Stable, Bellecour Bakery, Demi, Socca, and Mara all in Minneapolis. [1] [2] He received the James Beard Award for Best Chef: Midwest ...
Jean Baptiste Molinari (born 25 April) is a French head chef, who worked as an executive chef at Dromoland Castle in Newmarket-on-Fergus, County Clare, Ireland, and now is chef de cuisine at Compass Group, a British food contracting service. He won a Michelin star in 1995.
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