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  2. Bhutanese cuisine - Wikipedia

    en.wikipedia.org/wiki/Bhutanese_cuisine

    When offered food, one says meshu meshu, covering one's mouth with the hands in refusal according to Bhutanese manners, and then gives in on the second or third offer. [ 3 ] [ 4 ] See also

  3. Ema datshi - Wikipedia

    en.wikipedia.org/wiki/Ema_datshi

    Ema datshi (Dzongkha: ཨེ་མ་དར་ཚིལ་; Wylie: e-ma dar-tshil [1]) is a spicy Bhutanese stew made from hot chili peppers and cheese. [2] It is among the most famous dishes in Bhutanese cuisine, recognized as the national dish of the country. [3]

  4. Datshi - Wikipedia

    en.wikipedia.org/wiki/Datshi

    Datshi is widely produced and consumed on a daily basis in Bhutan. It is a Bhutanese staple and is often used as a key ingredient in most Bhutanese curries. [3] For example: the famous Bhutanese cuisine Ema datshi uses Datshi as the cheese and hence the name. It is also used in various other dishes such as Kewa Datshi and Shakam Datshi.

  5. Culture of Bhutan - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Bhutan

    Traditional Bhutanese Archery is a social event, and competitions are organized between villages, towns, and amateur teams. There is usually plenty of food and drink complete with singing and dancing. Attempts to distract an opponent include standing around the target and making fun of the shooter's ability.

  6. Momo (food) - Wikipedia

    en.wikipedia.org/wiki/Momo_(food)

    In Nepal, Tibet, Sikkim, and Bhutan common meat fillings are pork, chicken, goat and water buffalo. In the Himalayan region of Nepal and India, lamb and yak meat are more common. Minced meat is combined with any or all of the following: onions/shallots, garlic, ginger and cilantro/coriander. Some people also add finely puréed tomatoes and soy ...

  7. Bhutia - Wikipedia

    en.wikipedia.org/wiki/Bhutia

    Bhutia people traditionally eat rice with animal-fat-fried vegetables or meat, usually pork or beef, and occasionally mutton or chicken. Other well-known foods are momo, steamed meat dumplings, and the thukpa, noodles in broth. The Losar and Loosong are two among many festivals celebrated by the Bhutia community. Almost all Bhutia festivals and ...

  8. South Asian cuisine - Wikipedia

    en.wikipedia.org/wiki/South_Asian_cuisine

    The foods addressed are mostly types of meat allowed in Islam. Bangladeshi people follow certain rules and regulations while eating. It includes warm hospitality and particular ways of serving as well. This is known as Bangaliketa (Bengali: বাঙালি কেতা). The culture also defines the way to invite people to weddings and for ...

  9. Category:Food and drink in Bhutan - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_drink_in...

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