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2. 20 Easy Amaranth Recipes to Make at Home - AOL

   www.aol.com/lifestyle/20-easy-amaranth-recipes...

   Meet amaranth, an ancient grain originally eaten by the Aztecs in what's now central Mexico. Today, it's making its way into all sorts of modern dishes. ... Try these 20 easy amaranth recipes ...

3. 9 Grains That Are Surprisingly High in Protein - AOL

   www.aol.com/9-grains-surprisingly-high-protein...

   Buckwheat. Despite its name, buckwheat doesn’t contain any wheat at all, making it a popular grain in gluten-free diets. While buckwheat groats, or kernels, contain a good amount of protein ...

4. 21 Types of Whole Grains and Pseudo Grains and How to Cook ...

   www.aol.com/news/21-types-whole-grains-pseudo...

   An alphabetical guide to cooking every whole grain (plus a few seeds and grasses you can treat the same way). Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: ...

5. Peter Reinhart - Wikipedia

   en.wikipedia.org/wiki/Peter_Reinhart

   The book features 50 recipes that use sprouted flour, ancient flours like amaranth and quinoa, new alternative flours made from grape skins and seeds, gluten-free breads and a few quick breads. The book also promotes Reinhart's stretch and fold method of bread-making, first introduced in an earlier book, Artisan Breads Everyday.

6. Sponge and dough - Wikipedia

   en.wikipedia.org/wiki/Sponge_and_dough

   The sponge and dough method is a two-step bread making process: in the first step a sponge is made and allowed to ferment for a period of time, and in the second step the sponge is added to the final dough's ingredients, [1] creating the total formula. [2] In this usage, synonyms for sponge are yeast starter or yeast pre-ferment.

7. Lahoh - Wikipedia

   en.wikipedia.org/wiki/Lahoh

   Lahoh is traditionally and typically prepared from a thick batter of sorghum flour (preferred flour for making Laxoox), White cornmeal/cornflour, warm water, yeast, and a pinch of salt. The mixture is beaten by hand until soft and creamy. [3] The batter is then left to ferment overnight to cook and then eat for breakfast.

8. Creamy Amaranth Porridge Recipe - AOL

   www.aol.com/food/recipes/creamy-amaranth-porridge

   Cook amaranth according to package directions. When amaranth is cooked (about 20 minutes), remove from heat and stir in yogurt, maple syrup, cinnamon and pinch of salt. Let cool slightly then ...

9. Baker's yeast - Wikipedia

   en.wikipedia.org/wiki/Baker's_yeast

   Saccharomyces cerevisiae, the yeast commonly used as baker's yeast. Gradation marks are 1 μm apart.. Baker yeast is the common name for the strains of yeast commonly used in baking bread and other bakery products, serving as a leavening agent which causes the bread to rise (expand and become lighter and softer) by converting the fermentable sugars present in the dough into carbon dioxide and ...