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  2. Kobe beef - Wikipedia

    en.wikipedia.org/wiki/Kobe_beef

    Kobe beef meal served in a steakhouse in Kobe Kobe beef. Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1]

  3. Teppanyaki - Wikipedia

    en.wikipedia.org/wiki/Teppanyaki

    Misono in Kobe—the first restaurant to offer teppanyaki A teppanyaki chef cooking at a gas-powered teppan in a Japanese steakhouse Chef preparing a flaming onion volcano Teppanyaki ( 鉄板焼き , teppan-yaki ) , often called hibachi ( 火鉢 , "fire bowl") in the United States and Canada, [ 1 ] is a post-World War II style [ 2 ] of Japanese ...

  4. List of Japanese restaurants - Wikipedia

    en.wikipedia.org/wiki/List_of_Japanese_restaurants

    Sushi Saito – a three Michelin star Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi; Yoshinoya – a Japanese fast food restaurant chain, it is the largest chain of gyūdon (beef bowl) restaurants; Tofuya Ukai - a tofu restaurant that serve dishes in "refined kaiseki stye" [8]

  5. Meet the new restaurant opening in West Des Moines that ... - AOL

    www.aol.com/meet-restaurant-opening-west-des...

    He plans to offer Japanese beef tastings with wagyu from Hokkaidō and Kagoshima, along with Kobe. Diners can order it by the ounce and do a tasting with the different beefs, hopefully discovering ...

  6. Kobe Steakhouse promotes kitchen assistant, makes her ... - AOL

    www.aol.com/kobe-steakhouse-promotes-kitchen...

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  7. Jean-Georges Vongerichten - Wikipedia

    en.wikipedia.org/wiki/Jean-Georges_Vongerichten

    The restaurant features A-5 grade Kobe beef from the Hyōgo Prefecture in Kobe City, Japan, which makes it one of the eight restaurants in the United States to feature the beef. [21] In May 2017, the Las Vegas steakhouse underwent a two-month renovation. The restaurant made its second debut in July 2017.

  8. Kitcho - Wikipedia

    en.wikipedia.org/wiki/Kitcho

    Kitcho (Kanji: 吉兆 Hiragana: きっちょう lit. "good omen") is a kaiseki (Japanese haute cuisine) restaurant chain group and one of the most famous ones in Japan.It was founded by Teiichi Yuki in 1930 in Osaka, and today runs restaurants in Osaka, Kyoto, Kobe, Fukuoka and Tokyo.

  9. Kobe - Wikipedia

    en.wikipedia.org/wiki/Kobe

    Kobe (/ ˈ k oʊ b eɪ / KOH-bay; Japanese: 神戸, romanized: Kōbe, pronounced ⓘ), officially Kobe City (神戸市, Kōbe-shi), is the capital city of Hyōgo Prefecture, Japan. With a population around 1.5 million, Kobe is Japan 's seventh-largest city and the third-largest port city after Tokyo and Yokohama .

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