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Putrada Ekadashi may mean: Shravana Putrada Ekadashi; Pausha Putrada Ekadashi This page was last edited on 29 December 2019, at 20:14 (UTC). Text is available ...
This day is known as Shravana Putrada Ekadashi, to differentiate it from the other Putrada Ekadashi in Pausha (December–January), which is also called Pausha Putrada Ekadashi. [ 1 ] On this day, 24 hours fasting is observed and worship is offered to the god Vishnu (like other ekadashis) by both husband and wife in particular, who do not have ...
Women who long for a son fast and pray to Vishnu on Putrada Ekadashi. Couples also worship the deity for well-being for their children. [9] Grains, beans, cereals, and certain vegetables and spices are avoided on this day. [10] This Pausha Putrada Ekadashi is more popular in North India, while other states give more importance to the Shravana ...
Traditional Chinese Simplified Chinese Pinyin Notes Double steaming / double boiling: 燉: 炖: dùn: a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. Red cooking: 紅燒: 红烧: hóngshāo
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The following is a list of dishes found in Burmese cuisine. Burmese cuisine [ 1 ] includes dishes from various regions of Burma (now officially known as Myanmar). The diversity of Myanmar's cuisine has also been contributed to by the myriad of local ethnic minorities.
In Oriya Jagannath culture, the Krishna and Radha enjoy the rainy season of Shravana starting from Shukla Pakhya Ekadashi (usually four days before Purnima) and ending on Rakhi Purnima with a festival called Jhulan Yatra. Idols of Radha-Krishna are beautifully decorated on a swing called Jhulan, hence the name Jhulan Yatra. [13] [14]