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2. Italian Subs from 6 Popular Sandwich Chains, Ranked ... - AOL

   www.aol.com/italian-subs-6-popular-sandwich...

   Here are the Italian subs from six popular sandwich chains, ranked from best to worst. Potbelly Sandwich Shop / Yelp. Best: Potbelly. ... The meat isn’t very good, but they wrap it all the way ...

3. I Tried the Italian Subs at 7 Sandwich Chains & the Winner ...

   www.aol.com/tried-italian-subs-7-sandwich...

   The sub-style sandwich fits the bill for a classic Italian, stacked with two kinds of meats, including Black Forest ham and soppressata–a kind of Italian pork salami.

4. I Tried the Italian Subs at 7 Sandwich Chains & the Winner ...

   www.aol.com/lifestyle/tried-italian-subs-7...

   Nutrition: (Per 1 Mini Sub): Calories: 450 Fat: 30 g (Saturated Fat: 9 g) Sodium: 1,528 mg Carbs: 41 g (Fiber: 3 g, Sugar: 6.5 g) Protein: 28 g. Jersey Mike’s has one of the longest histories in ...

5. Submarine sandwich - Wikipedia

   en.wikipedia.org/wiki/Submarine_sandwich

   A submarine sandwich, commonly known as a sub, hoagie (Philadelphia metropolitan area and Western Pennsylvania English), hero (New York City English), Italian (Maine English), grinder (New England English, Fulton County, NY), wedge (Westchester, NY), or a spuckie (Boston English) is a type of American cold or hot sandwich made from a cylindrical bread roll split lengthwise and filled with ...

6. Italian beef - Wikipedia

   en.wikipedia.org/wiki/Italian_beef

   An Italian beef can also be ordered "dry", with or without a side of juice in a cup, similar to a French dip. [8] An Italian beef is frequently ordered with a side of French fries, [7] or sometimes an Italian ice. [5] Some restaurants sell "gravy bread," bread dipped in juices without meat or toppings. This is cheaper than a full sandwich. [8]

7. Capocollo - Wikipedia

   en.wikipedia.org/wiki/Capocollo

   Five additional Italian regions produce capocollo, and are not covered under European law, but are designated as prodotto agroalimentare tradizionale (PAT) by the Italian Ministry of Agricultural, Food, and Forestry Policies: Capocollo della Basilicata; [12] Capocollo del Lazio; [13] Capocollo di Martina Franca [14] is a traditional capocollo ...

8. Little known Publix sub sandwich upgrade at deli counter is ...

   www.aol.com/little-known-publix-sub-sandwich...

   (A half-sized Italian sub was $6.99 made either way at the Publix on Gateway Boulevard.) ... Two thick slices of Tutto bread were enough to support the weight of the Italian's sliced meats and add ...

9. Maine Italian sandwich - Wikipedia

   en.wikipedia.org/wiki/Maine_Italian_sandwich

   The Maine Italian is usually served on a long soft roll similar to a New England–style hot dog bun (also invented in Maine). [14] It usually has a single cold-cut meat - ham is the most common, though other meats can be found as well. By contrast, Italian sandwiches elsewhere often include Italian meats like capocollo, Genoa salami, and ...