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This candy cane cake is the most festive dessert recipe you could make for Christmas! The cake layers are made with boxed mix, so it's simple and easy. This Candy Cane Cake Starts With a Box of ...
Slice cake layers in half parallel to work surface to create 4 white and 4 red layers. Arrange a white layer on a platter; spread 3/4 c. white frosting on top. Place a red layer on top; spread 3/4 ...
Using a hand or stand mixer, combine cake mix, pudding mix, eggs, oil, water, sour cream and 1 teaspoon peppermint extract. Mix just until smooth. Divide batter evenly between pans.
The homemade or "made from scratch" cake recipes tend to yield a cake with a much denser crumb than what one would normally get when using a store-bought mix, which ends up performing better, especially after being mixed with homemade frosting. The denser cake is stiffer, making it easier to shape the balls and attach the sticks. Store bought ...
In 1957, a recipe for "German's Chocolate Cake" appeared as the "Recipe of the Day" in The Dallas Morning News. [2] It was created by Mrs. George Clay, a homemaker from Dallas, Texas, [2] and used the "German's Sweet Chocolate" baking chocolate introduced in 1853 by American baker Samuel German for the Baker's Chocolate Company. [3]
Peanut Butter Blossoms. As the story goes, a woman by the name of Mrs. Freda F. Smith from Ohio developed the original recipe for these for The Grand National Pillsbury Bake-Off competition in 1957.
Devil's food cake is a moist, rich chocolate layer cake. Because of differing recipes and changing ingredient availability over the 20th century, it is difficult to precisely qualify what distinguishes devil's food from the more standard chocolate cake. However, it traditionally has more chocolate than a regular chocolate cake, making it darker ...
Get ready for winter baking with these recipes, featuring seasonal favorites like fruitcake and bûche de Noël, and classics like coffee cake and rum cake. Step Aside, Cookies—These 55 Cakes ...
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