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  2. Giada De Laurentiis’ Surprising ‘Comfort Food’ Pasta Recipe ...

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    Giada De Laurentiis new cookbook Super-Italian highlights six flavorful, but healthy superfoods such as olives and olive oil, beans and legumes, cruciferous vegetables, small fish, vinegar and ...

  3. Giada De Laurentiis Reveals Her New Cookbook “Super ... - AOL

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    De Laurentiis reveals that her 16-year-old daughter Jade’s favorite recipes from the cookbook are a layer-less sheet pan lasagna with a simple pomodoro sauce; and chicken piccata meatballs ...

  4. Giada De Laurentiis Says This Easy 4-Ingredient Pasta ... - AOL

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    De Laurentiis quickly opts for the Bolognese, kicking the lasagna to the curb. Simple Bolognese wins the next two rounds, beating out tasty dishes like Chicken Piccata Meatballs and Zucchini ...

  5. Everyday Italian - Wikipedia

    en.wikipedia.org/wiki/Everyday_Italian

    Giada's Aunt Raffy was the family member featured most often on the show; bringing recipes for such specialties as Chestnut Stuffing and Turkey Tonnato. Just before the birth of her first child in February 2008, De Laurentis made an announcement on the Food Network website that the show was no longer being produced.

  6. Carrot bread - Wikipedia

    en.wikipedia.org/wiki/Carrot_bread

    Carrot bread is a quick bread, [1] or yeast-leavened bread, that uses carrots as the primary ingredient. [2] It may be prepared with grated, [ 3 ] [ 4 ] shredded carrots, or carrot juice . [ 2 ] Baking times can vary depending on the amount of juice in the carrots used, [ 5 ] and it may be a moist bread. [ 6 ]

  7. Italian-American cuisine - Wikipedia

    en.wikipedia.org/wiki/Italian-American_cuisine

    De Laurentiis, Giada, Giada's Family Dinners. New York, New York: Crown Publishing Group/ Random House, Inc., 2006, ISBN 978-0-307-23827-6, or 0-307-23827-X: by the star of television Food Network's Everyday Italian and Behind the Bash, De Laurentiis' cooking style bridges the gap between Italian and Italian American food.

  8. Giada De Laurentiis Just Shared Her Thanksgiving Menu, and It ...

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    For a unique spin on turkey, Giada’s braciole method—rolling turkey breast with herby, cheesy breadcrumbs and braising in a rich tomato sauce—keeps the meat tender and flavorful.

  9. Giada De Laurentiis - Wikipedia

    en.wikipedia.org/wiki/Giada_De_Laurentiis

    This is an accepted version of this page This is the latest accepted revision, reviewed on 19 November 2024. Italian-American chef and television personality Giada De Laurentiis De Laurentiis in 2010 Born Giada Pamela De Benedetti (1970-08-22) August 22, 1970 (age 54) Rome, Italy Education University of California, Los Angeles Le Cordon Bleu Spouse Todd Thompson (m. 2003; div. 2015) Children 1 ...