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  2. Lo mai gai - Wikipedia

    en.wikipedia.org/wiki/Lo_mai_gai

    Lo mai gai [a] (Chinese: 糯米雞; Jyutping: no6 mai5 gai1; Cantonese Yale: noh mái gāi), literally "glutinous rice chicken", is a classic dim sum dish served during yum cha. [1]

  3. Lotus Bakeries - Wikipedia

    en.wikipedia.org/wiki/Lotus_Bakeries

    Lotus Bakeries NV is a Belgian multinational snack food company founded in 1932. Based in Lembeke, Kaprijke , the company's best known [ citation needed ] product is Speculoos (known as Biscoff in the United States, Canada, the United Kingdom, Japan, Australia and South Africa).

  4. The Yellow Peril - Wikipedia

    en.wikipedia.org/wiki/The_Yellow_Peril

    Del also informs Rodney that he had told Mr Chin that Rodney will help him paint the kitchen at the Golden Lotus tomorrow. Rodney refuses at first, but Del promises him a box of pornographic magazines in return for the painting. The next day, the Trotter Brothers and Grandad arrive at the Golden Lotus and find unlabelled tins of paint to use ...

  5. 25 Classic '80s Recipes That Still Hit the Spot - AOL

    www.aol.com/25-classic-80s-recipes-still...

    Classic Beef Stroganoff. A nod to tradition, with a tip of the hat to the ’80s love of decadent meals, beef Stroganoff seemed destined for popularity.

  6. Lotus of Siam - Wikipedia

    en.wikipedia.org/wiki/Lotus_of_Siam

    Lotus of Siam is a Thai restaurant in Las Vegas, Nevada in the US. History. The restaurant opened in 1999. [1] [2] In 2010 the owner and chef, Saipin Chutima ...

  7. List of Chinese dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Chinese_dishes

    Sweet pastry with various fillings e.g. lotus paste, red bean paste, mung bean paste. Most have a savoury egg yolk inside. Sachima: 沙琪瑪: 沙琪玛: shāqímǎ: A sweet pastry made of sugar and flour Shaobing: 燒餅: 烧饼: shāobǐng: A flaky baked or pan-seared dough pastry Youtiao: 油條: 油条: yóutiáo: Long strips of deep-fried ...

  8. Lotus leaf bread - Wikipedia

    en.wikipedia.org/wiki/Lotus_leaf_bread

    Lotus leaf bread (Chinese: 荷叶饼; pinyin: hé yè bǐng) is a Chinese steamed bread. Semi-circular and flat, the loaves have a horizontal fold that, when opened, gives the appearance that it has been sliced. Lines or patterns may be added to increase the resemblance to a lotus leaf. [1]

  9. Walter Taffet - Wikipedia

    en.wikipedia.org/wiki/Walter_Taffet

    He explained, "I guess the most overwhelming takeaway is how many moving parts and how much work it is to get them all aligned and working together and how much work it is." [ 5 ] Reception