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  2. Physalis peruviana - Wikipedia

    en.wikipedia.org/wiki/Physalis_peruviana

    [8] and given the genus name Physalis after the Greek: φυσαλλίς - physallís, “bladder, wind instrument” in reference to the calyx that surrounds the berry. The specific name peruviana refer to the country of Peru, one of the countries of the berry's origin. In Peru, P. peruviana is known as aguaymanto in Spanish and topotopo in ...

  3. Synsepalum dulcificum - Wikipedia

    en.wikipedia.org/wiki/Synsepalum_dulcificum

    The berry itself has a low sugar content [9] and a mildly sweet tang. It contains a glycoprotein molecule, with some trailing carbohydrate chains, called miraculin . [ 10 ] When the fleshy part of the fruit is eaten, this molecule binds to the tongue's taste buds , causing sour foods to taste sweet.

  4. 30 Different Types of Berries (and Why You Should Be ... - AOL

    www.aol.com/lifestyle/30-different-types-berries...

    Recipes: Baked Feta with Dill, Caper Berries and Citrus, Seared Beef, Grilled Pepper and Caper Berries, Sea Bass with Caper Berries, Green Olives and Meyer Lemon 22. Chokeberry/Aronia Berry

  5. Phytolacca americana - Wikipedia

    en.wikipedia.org/wiki/Phytolacca_americana

    Phytolacca americana, also known as American pokeweed, pokeweed, poke sallet, pokeberry, dragonberries, pigeonberry weed, and inkberry, is a poisonous, herbaceous perennial plant in the pokeweed family Phytolaccaceae.

  6. 9 Surprising Skinny Benefits of Cinco de Mayo! - AOL

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  7. Everything you need to know about the Mayo Clinic diet - AOL

    www.aol.com/lifestyle/everything-know-mayo...

    The Mayo Clinic diet was created by weight management practitioners at the Mayo Clinic and was designed as a lifestyle change program to promote gradual and sustained weight loss, says Melissa ...

  8. Physalis - Wikipedia

    en.wikipedia.org/wiki/Physalis

    Physalis (/ ˈ f aɪ s ə l ɪ s /, / f ɪ-/, / f aɪ ˈ s eɪ l ɪ s /, /-ˈ s æ-/, from φυσαλλίς : phusallís 'bladder' [3]) is a genus of approximately 75 to 90 flowering plants in the nightshade family (), which are native to the Americas and Australasia.

  9. Coca - Wikipedia

    en.wikipedia.org/wiki/Coca

    The Incas would put coca leaves in the mouths of mummies, which were a sacred part of Inca culture. Mummies of Inca emperors were regarded for their wisdom and often consulted for important matters long after the body had deteriorated. Not only did many Inca mummies have coca leaves in their mouths, but they also carried coca leaves in bags. [48]