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  2. Anthocyanin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanin

    The anthocyanins are subdivided into the sugar-free anthocyanidin aglycones and the anthocyanin glycosides. [ citation needed ] As of 2003, more than 400 anthocyanins had been reported, [ 53 ] while later literature in early 2006, puts the number at more than 550 different anthocyanins.

  3. Anthocyanidin - Wikipedia

    en.wikipedia.org/wiki/Anthocyanidin

    In bryophytes, anthocyanins are usually based on 3-desoxyanthocyanidins located in the cell wall. A new anthocyanidin, riccionidin A, has been isolated from the liverwort Ricciocarpos natans . It could be derived from 6,7,2′,4′,6′-pentahydroxyflavylium, having undergone ring closure of the 6’ -hydroxyl at the 3-position.

  4. Category:Anthocyanins - Wikipedia

    en.wikipedia.org/wiki/Category:Anthocyanins

    Pages in category "Anthocyanins" The following 16 pages are in this category, out of 16 total. This list may not reflect recent changes. ...

  5. Category:Anthocyanidins - Wikipedia

    en.wikipedia.org/wiki/Category:Anthocyanidins

    Anthocyanins (4 C, 16 P) O. O-methylated anthocyanidins (1 C, 8 P) Pages in category "Anthocyanidins" ... About Wikipedia; Disclaimers; Contact Wikipedia; Code of ...

  6. 3-Deoxyanthocyanidin - Wikipedia

    en.wikipedia.org/wiki/3-deoxyanthocyanidin

    Anthocyanins chemical structure, carbon 3 is represented as the R3 group Luteolinidin chemical structure. The 3-Deoxyanthocyanidins and their glycosides (3-deoxyanthocyanins or 3-DA) are molecules with an anthocyanidins backbone lacking an hydroxyl group at position 3 on the C-ring. This nomenclature is the inverse of that which is commonly ...

  7. Flavonoid - Wikipedia

    en.wikipedia.org/wiki/Flavonoid

    Parsley is a source of flavones Blueberries are a source of dietary anthocyanins Flavonoids are found in citrus fruits, including red grapefruit Flavonoids (specifically flavanoids such as the catechins ) are "the most common group of polyphenolic compounds in the human diet and are found ubiquitously in plants".

  8. Cyanidin - Wikipedia

    en.wikipedia.org/wiki/Cyanidin

    Cyanidin is a natural organic compound.It is a particular type of anthocyanidin (glycoside version called anthocyanins).It is a pigment found in many red berries including grapes, bilberry, blackberry, blueberry, cherry, chokeberry, cranberry, elderberry, hawthorn, loganberry, açai berry and raspberry. [1]

  9. Leucoanthocyanidin - Wikipedia

    en.wikipedia.org/wiki/Leucoanthocyanidin

    Leucoanthocyanidin (flavan-3,4-diols) are colorless chemical compounds related to anthocyanidins and anthocyanins.Leucoanthocyanins can be found in Anadenanthera peregrina and in several species of Nepenthes including N. burbidgeae, N. muluensis, N. rajah, N. tentaculata, and N. × alisaputrana.