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  2. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Smalahove – a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. The head is boiled or steamed for about three hours and served with mashed rutabaga and potatoes. It is also traditionally served with akevitt. [72] Sodd – a traditional Norwegian soup made with cooked mutton and meatballs made with ...

  3. Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Norwegian_cuisine

    The largest Norwegian food export (in fact the main Norwegian export of any kind for most of the country's history) in the past has been stockfish (tørrfisk in Norwegian). The Atlantic cod variety known as skrei because of its migrating habits, has been a source of wealth for millennia, fished annually in what is known as the Lofotfiske named ...

  4. Smalahove - Wikipedia

    en.wikipedia.org/wiki/Smalahove

    Smalahove (also called smalehovud, sau(d)ehau(d) or skjelte) is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. [1] The name of the dish comes from the combination of the Norwegian words hove and smale.

  5. Fårikål - Wikipedia

    en.wikipedia.org/wiki/Fårikål

    Fårikål (Norwegian pronunciation: [ˈfòːrɪkɔɫ, ˈfɔ̀rːɪkɔɫ]) is a traditional Norwegian dish and the country's national dish. [1] [2] [3] It consists of pieces of mutton with bone, cabbage, whole black pepper, and occasionally a little wheat flour, cooked for several hours in a casserole, traditionally served with potatoes boiled in their skins.

  6. List of Norwegian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_desserts

    Krumkake is a Norwegian waffle cookie. This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.

  7. Rømmegrøt - Wikipedia

    en.wikipedia.org/wiki/Rømmegrøt

    Rømme is a Norwegian word meaning sour cream; grøt translates as 'porridge'. Traditionally, rømmegrøt is a delicacy prepared for special occasions, including holidays. It is considered to be a traditional Norwegian dish. Recipes differ depending on the region of the country. [2]

  8. Oslo breakfast - Wikipedia

    en.wikipedia.org/wiki/Oslo_breakfast

    From the 1930s to 1950s, programs based on the Oslo breakfast soon spread to other Norwegian cities, across Scandinavia, the rest of Europe, and to the wider world, including Australia and Canada. As an example of the positive reports from trials of the breakfast, Jack Drummond of London University said that after 130 poor children had been fed ...

  9. Raspeball - Wikipedia

    en.wikipedia.org/wiki/Raspeball

    Potetball (also known as ball, klubb, kumle, komle, kompe, raspeball) is a traditional Norwegian potato dumpling. [1] A similar German dish is called Kartoffelklöße.. The main ingredient is peeled potatoes, which are grated or ground up and mixed with flour, usually Barley or wheat, to make the balls stick together.

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