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  2. List of Norwegian desserts - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_desserts

    Krumkake is a Norwegian waffle cookie. This is a list of Norwegian sweets and desserts. The cuisine of Norway refers to food preparation originating from Norway or having a played a great historic part in Norwegian cuisine. Norway also shares many dishes and influences with surrounding Scandinavian countries, such as Sweden, Finland, and Denmark.

  3. List of Norwegian dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Norwegian_dishes

    Multekrem – a traditional Norwegian dessert made by mixing cloudberries with whipped cream and sugar. The cloudberries can be served as-is or heated. It is common to serve the multekrem with krumkake or kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert. [234] Munker – a pastry that is baked in a special cast ...

  4. Multekrem - Wikipedia

    en.wikipedia.org/wiki/Multekrem

    Multekrem is a traditional Norwegian dessert made by mixing cloudberries with whipped cream and sugar. [1] The cloudberries can be served as-is or heated. It is common to serve the multekrem with krumkake or kransekake. Multekrem is also a traditional Norwegian Christmas dinner dessert. [2]

  5. 21 Scandinavian Desserts to Savor - AOL

    www.aol.com/21-scandinavian-desserts-savor...

    These recipes show all the best that Sweden, Denmark, Norway and Finland have to offer including kringles, cookies and krumkake. The post 21 Scandinavian Desserts to Savor appeared first on Taste ...

  6. Norwegian cuisine - Wikipedia

    en.wikipedia.org/wiki/Norwegian_cuisine

    The largest Norwegian food export (in fact the main Norwegian export of any kind for most of the country's history) in the past has been stockfish (tørrfisk in Norwegian). The Atlantic cod variety known as skrei because of its migrating habits, has been a source of wealth for millennia, fished annually in what is known as the Lofotfiske named ...

  7. Gomme (food) - Wikipedia

    en.wikipedia.org/wiki/Gomme_(food)

    Gomme (Norwegian pronunciation: [ˈɡʊ̂mːə]) is a traditional Norwegian dish usually served as a spread or a dessert. [1] Gomme has long traditions in several places in the country and was largely used as a party food when cakes were served, for example at Christmas.

  8. 25 Old-Fashioned Holiday Recipes That Boomers Absolutely Love

    www.aol.com/25-old-fashioned-holiday-recipes...

    General Mills single-handedly made chiffon cake into one of the most ubiquitous desserts of the 1950s, buying the recipe and even sponsoring contests devoted solely to this light and airy favorite.

  9. Category:Norwegian desserts - Wikipedia

    en.wikipedia.org/wiki/Category:Norwegian_desserts

    Norwegian cookies (5 P) Pages in category "Norwegian desserts" The following 9 pages are in this category, out of 9 total.