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  2. Vegetable ivory - Wikipedia

    en.wikipedia.org/wiki/Vegetable_ivory

    Tagua nut carving These tagua nut buttons reveal the grain on the top. The carved hole in the shank is the natural color. The carved hole in the shank is the natural color. Species in the genus Phytelephas (literally "elephant plant"), native to South America , are the most important sources of vegetable ivory.

  3. Phytelephas - Wikipedia

    en.wikipedia.org/wiki/Phytelephas

    The "nut" is covered with pericarp, which gets removed by animals. The kernel is covered with a brown, flaky skin and shaped like a small avocado, roughly 4–8 cm in diameter. The male plants produce catkins up to three feet (0.9 meter) in length of male flowers, each bearing up to one thousand stamens, [7] the greatest number of any Monocot.

  4. Taiga of North America - Wikipedia

    en.wikipedia.org/wiki/Taiga_of_North_America

    Other species that can tolerate the acidic soils of the taiga are lichens and mosses, yellow nutsedge, and water horsetail. The depth to bedrock has an effect on the plants that grow well in the taiga as well. A shallow depth to bedrock forces the plants to have shallow roots, limiting overall stability and water uptake.

  5. Cyperus esculentus - Wikipedia

    en.wikipedia.org/wiki/Cyperus_esculentus

    Cyperus esculentus (also called chufa, [3] tiger nut, [4] atadwe, [5] yellow nutsedge, [6] earth almond, and in Chishona, pfende [7]) is a species of plant in the sedge family widespread across much of the world. [8]

  6. Taiga - Wikipedia

    en.wikipedia.org/wiki/Taiga

    The other type is the lichen woodland or sparse taiga, with trees that are farther-spaced and lichen groundcover; the latter is common in the northernmost taiga. [32] In the northernmost taiga, the forest cover is not only more sparse, but often stunted in growth form; moreover, ice-pruned , asymmetric black spruce (in North America) are often ...

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    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  8. Jatropha - Wikipedia

    en.wikipedia.org/wiki/Jatropha

    Jatropha plant Jatropha plant Jatropha plant. Jatropha is a genus of flowering plants in the spurge family, Euphorbiaceae. The name is derived from the Greek words ἰατρός (iatros), meaning "physician", and τροφή (trophe), meaning "nutrition", hence the common name physic nut. Another common name is nettlespurge. [2]

  9. Eating More Protein to Lose Weight? Avoid These 6 Common Mistakes

    www.aol.com/eating-more-protein-lose-weight...

    Space out protein throughout the day and consume various plant-based sources like beans and tofu. Depiroitizing red and processed meats might help you reduce your risk of health issues, including ...