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7 oz ricotta cheese; 2 tbsp grated parmesan; zest of 2 lemons; 1 tbsp lemon juice; 1 tbsp fresh thyme leaves; salt and freshly ground black pepper; 18 zucchini blossoms, zucchini still attached, if possible; stamens removed; vegetable oil, for frying; 1 1 / 2 cup all-purpose flour; 1 egg yolk; 1 1 / 4 cup beer or water; pinch of baking powder
In a bowl, mix together the ricotta, Parmesan, lemon zest and juice, and thyme, and season to taste with salt and pepper. Make a tempura batter by mixing together the flour, egg yolk, beer, and ...
The Zucchini, Squash and Corn Casserole and Baked Parmesan Zucchini are fresh side dishes perfect for summer suppers. The Zucchini Pie and Zucchini and Goat Cheese Tart would be perfect for a lazy ...
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It's almost like a giant lasagna, sans the noodles—count me in. Dried and fresh herbs bring canned crushed tomatoes and tangy, earthy goat cheese to life in an instant. Get the recipe 77.
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Another fun filling for stuffed zucchini is piling on a homemade beef chili. Just don't forget to finish the dish with melty cheddar cheese, sliced scallions, and sour cream. Get Ree's Chili ...