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2. 20 Couscous Recipe Ideas That Are Easy, Comforting and ... - AOL

   www.aol.com/20-couscous-recipe-ideas-easy...

   Chickpea Couscous Salad. Feel Good Foodie. Time Commitment: 15 minutes. ... Gluten-Free Banana Bread Waffles. Gluten-Free Giant Cookie Cake. Glogg (Hot Spiced Wine) Gnocchi Verdi. Gin Sling.

3. Paula's Home Cooking - Wikipedia

   en.wikipedia.org/wiki/Paula's_Home_Cooking

   Deen's husband, Michael Groover, also appeared sporadically as a guest, and Food Network taped the Deen-Groover wedding in 2004 as a special edition of the show. The success of Paula's Home Cooking led to a line of cookbooks, a magazine, other television shows and specials, and related merchandise.

4. How to Make Bread Pudding the Old-Fashioned Way

   www.aol.com/bread-pudding-old-fashioned-way...

   Add in the brown sugar and stir until completely dissolved. Gradually stir in the cream and bring the liquid to a boil. As soon as you see bubbles start to rapidly rise, turn down the burners so ...

5. 50 Vintage Southern Recipes to Enjoy Today - AOL

   www.aol.com/50-vintage-southern-recipes-enjoy...

   Brown Sugar Oatmeal Pancakes. My family absolutely loves these oat pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend!

6. Spoonbread - Wikipedia

   en.wikipedia.org/wiki/Spoonbread

   Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States.While the basic recipe involves the same core ingredients as cornbread – namely cornmeal, milk, butter, and eggs – the mode of preparation creates a final product with a soft, rather than crumbly, texture. [1]

7. Paula Deen - Wikipedia

   en.wikipedia.org/wiki/Paula_Deen

   Paula Ann Hiers Deen (born January 19, 1947) [3] is an American chef, cookbook author, and TV personality.Deen resides in Savannah, Georgia, where she owns and operates The Lady & Sons restaurant with her sons, Jamie and Bobby Deen.

8. Berried Delight Recipe - AOL

   homepage.aol.com/food/recipes/berried-delight

   MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use. BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended.

9. The Depression-Era Bread I Can’t Stop Making - AOL

   www.aol.com/depression-era-bread-t-stop...

   Cool in the pan for at least 10 minutes, then remove to a cooling rack to cool further before slicing and serving. Store cooled leftovers tightly wrapped on the counter for up to 3 days.