Search results
Results from the WOW.Com Content Network
Guyana: Main ingredients: Meat (beef, pork, mutton), cinnamon, hot peppers, cassareep: Pepperpot is an Amerindian-derived dish popular in Guyana. It is traditionally ...
Many common dishes have their ultimate ancient origins in eastern Uttar Pradesh. These include satwa, pholourie, prasad, pera, dal puri, and several other variations of Indian dishes. Curry is widely popular in Guyana and most types of meat can be curried: chicken, seafood, goat, lamb, and even duck.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Individual curries of seven curry are also consumed on a daily basis by Indo-Guyanese as a main dish. Meat and seafood based main dishes include chicken, duck, goat, lamb, fish (especially hassa, gilbaka, banga mary, butterfish, houri, haimara, cuffum, cuirass, lukanani, patwa, pakoo, red snapper, as well as tinned salmon, tuna, and sardine ...
Indigenous peoples in Guyana reportedly made an antidote by steeping chili peppers in rum. [ 4 ] To make cassareep, the juice is boiled until it is reduced by half in volume, [ 5 ] to the consistency of molasses [ 4 ] and flavored with spices —including cloves , cinnamon , salt , sugar , and cayenne pepper . [ 6 ]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Indigenous peoples in Guyana, Native Guyanese or Amerindian Guyanese are Guyanese people who are of indigenous ancestry. They comprise approximately 9.16% of Guyana 's population. [ 1 ] Amerindians are credited with the invention of the canoe , [ 2 ] as well as Cassava-based dishes and Guyanese pepperpot , the national dish of Guyana.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us