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  2. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Creole pavilion, the national dish: white rice, shredded beef in stew, tajadas (fried ripe plantains) and stewed black beans Pastel de chucho: An pie made from stingray and plantains Polvorosa de pollo Caracas version of chicken pot pie made with pâte sablée: Pastelitos: Fried puff pastries, famously a specialty of the Venezuelan Andes.

  3. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    A national dish is a culinary dish that is strongly associated with a particular country. [1] A dish can be considered a national dish for a variety of reasons: It is a staple food , made from a selection of locally available foodstuffs that can be prepared in a distinctive way, such as fruits de mer , served along the west coast of France .

  4. Guyanese pepperpot - Wikipedia

    en.wikipedia.org/wiki/Guyanese_pepperpot

    Along with chicken curry, and cook-up rice, pepperpot is one of Guyana's national dishes. [1] This dish is usually reserved for special occasions because it needs to cook for several hours, and mostly eaten on Christmas Day or during the Christmas holiday season, and sometimes on Boxing Day.

  5. Rice and peas - Wikipedia

    en.wikipedia.org/wiki/Rice_and_peas

    Other versions of the dish resemble Puerto Rican arroz con gandules, and ingredients include garlic, cubanelle, onion, cilantro, long-grain rice, celery, thyme, salt, oregano, sazon and/or tomato paste. [42] [43] Moro de habichuelas rojas is the version made with kidney beans. Puerto Rico's national dish— Arroz con gandules (rice and pigeon ...

  6. Guyana and Venezuela leaders to meet face-to-face as region ...

    www.aol.com/news/guyana-venezuela-leaders-meet...

    The leaders of Guyana and Venezuela landed in St. Vincent and the Grenadines for a tense meeting Thursday as regional nations sought to defuse a long-standing territorial dispute that has ...

  7. Pabellón criollo - Wikipedia

    en.wikipedia.org/wiki/Pabellón_criollo

    Pabellón criollo (Spanish pronunciation: [paβeˈʝoŋ ˈkɾjo.ʝo]) is a traditional Venezuelan dish that is considered the national dish. It mixes elements from the three different cultures that intermixed during Spanish colonial times: Native Americans, Spanish and Africans.

  8. Maduro displays Venezuela’s sea and air power near Guyana in ...

    www.aol.com/maduro-displays-venezuela-sea-air...

    Seeking to lower tensions, the leaders of Guyana and Venezuela met two weeks ago in St. Vincent and the Grenadines and pledged not to use force to resolve the dispute over which nation is the ...

  9. As Venezuela threatens to invade oil-rich Guyana, U.S ... - AOL

    www.aol.com/venezuela-threatens-invade-oil-rich...

    The U.N. court last week called on Venezuela to refrain from taking any action that would change Guyana’s control and administration of the Essequibo region, which remains part of a territorial ...