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Dream Dinners has been featured in the O, The Oprah Magazine, The View, profiled by the Food Network show Recipe for Success [3] and Good Morning America. [4]Forbes magazine profiled Dream Dinners and other franchise businesses in the meal assembly category in a May issue. [5]
A Forbes Magazine article dated March 8, 2008, describing Super Suppers as the second-largest franchisor in the meal assembly franchise business with 165 units, traced the industry's rapid expansion followed by a precipitous rate of store closings ("...large chains (with more than 100 stores) have shuttered 11% of their stores...") and accompanying franchisee disappointment.
A buffet is a system of serving meals in which food is placed in a public area where the diners generally serve themselves. [1] Buffets are offered at various places including hotels and many social events. Buffets usually have some hot dishes, so the term "cold buffet" (see Smörgåsbord) has been developed to describe formats lacking hot food.
Name Original location Founded Headquarters Parent company Number of U.S. locations Areas served Notes BonChon Chicken: Busan, South Korea: 2002 Dallas, Texas
A Big Boy franchise until 1987. One restaurant in the chain was named "Galaxy Diner". Koo Koo Roo: Chicken United States 38 Owned by Luby's Lee Roy Selmon's: Casual dining United States 3 Its original location closed in 2018 after 17 years. Little Chef: Roadside restaurants United Kingdom 439 Ended in 2018 Lum's: Family United States 273 Mao ...
One business venture that did not: Suzanne’s Kitchen, a meal-assembly shop that opened in Lexington, Kentucky, for only a few short months at the end of 2006. Despite grand plans to franchise ...
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