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$14.88 at . The best place to stick your instant-read thermometer is in the thickest part of the turkey's thigh. Since it's one of the meatiest areas of the bird, it takes the longest to cook so ...
Types of Food Thermometers. When it comes to cooking turkey, choosing the right thermometer can help ensure your bird reaches a safe internal temperature without overcooking.
To check the turkey for doneness, insert a food thermometer into the innermost part of the thigh and the thickest part of the breast. The turkey is done when that innermost temperature reaches 165 ...
Where you measure the temperature is key to getting an accurate reading on your turkey. Check the temperature in the two thickest parts of the bird, the thighs and the breast, say Baker and Schneider.
It’s always best for the turkey to thaw in a temperature-controlled environment. Once thawed, the [raw] turkey is good for four days. ... “Place the turkey in a bucket of cold water and ...
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Some people like to start the bird at a high temperature to crisp the skin, then reduce the heat to cook the meat. The Diestel family leans into simplicity here, too. "We're a low and slow family ...
Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley. Make sure to let your turkey rest at least 20 minutes before carving to let the internal juices settle.