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A restaurant can look and feel like an entirely new space bathed in the warm glow of sunlight. The energy shifts when you flood a once-dim dining room with pastries and caffeinated people.
Restaurants Care: Since 2017, the California-based Restaurants Care has helped over 2,300 workers and 1,600 independent restaurants, and their Restaurants Care Resilience Fund has provided $5.94 ...
Highland Park restaurant Mala Class specializes in Sichuan classics such as pork dumplings in chile oil, dan dan noodles, crispy shrimp, and dry-fried mushrooms. (Stephanie Breijo / Los Angeles Times)
Desmond's Building, built in 1924, was designed by Albert C. Martin Sr., [2] the architect responsible for several Los Angeles landmarks, including Million Dollar Theatre, City Hall, St. Vincent de Paul Church, May Company Building, and more. [3] This building was originally the flagship location of Desmond's, [4] who vacated it in 1981. [5]
Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. Sign in front with claim to being the oldest bar in Los Angeles
Bottega Louie is located in the Brockman Building and is credited with creating Downtown Los Angeles's "Restaurant Row." [3] [4] This particular area of Downtown Los Angeles underwent a rapid expansion of bars, restaurants and residences from 2012 to 2014 [2] [5] [6] that some real estate developers are calling a "7th Street Renaissance."
In 1950, The Pantry moved to its location at 9th and Figueroa, and has since been designated as a Los Angeles Historic-Cultural Monument No. 255, [8] and named the most famous restaurant in Los Angeles. [9] The restaurant was known for serving coleslaw to all patrons during the evening hours, even if they ultimately decide to order breakfast ...
LA Weekly has described Nickel Diner as "an unlikely success", stepping from "what used to be considered the most notorious intersection in town". [1]The Los Angeles Times guide refers to the restaurant as a "trendy new diner" that is "located on a historic stretch of Main Street between Fifth and Sixth streets."
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