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  2. Propyl propanoate - Wikipedia

    en.wikipedia.org/wiki/Propyl_propanoate

    Propyl propanoate (also known as propyl propionate and n-propyl propionate) is the organic compound with the molecular formula C 6 H 12 O 2. It is the ester of propanol and propionic acid. Like most esters, propyl propanoate is a colorless liquid with a fruity odor. The scent of propyl propionate is described as a chemically tinged pineapple or ...

  3. Propionic acid - Wikipedia

    en.wikipedia.org/wiki/Propionic_acid

    The propionate / ˈ p r oʊ p i ə n eɪ t /, or propanoate, ion is C 2 H 5 COO −, the conjugate base of propionic acid. It is the form found in biological systems at physiological pH. A propionic, or propanoic, compound is a carboxylate salt or ester of propionic acid. In these compounds, propionate is often written in shorthand, as CH 3 CH ...

  4. Propionate fermentation - Wikipedia

    en.wikipedia.org/wiki/Propionate_fermentation

    In food production, propionate is a common preservative due to its ability to inhibit bacterial and fungal growth and its classification as safe for consumption. Swiss cheese is a food where propionate fermentation is commonly used for its unique flavor profile. [4] The production of propionate currently relies on processes that are not cost ...

  5. 1-Propanol - Wikipedia

    en.wikipedia.org/wiki/1-Propanol

    1-Propanol (also propan-1-ol, propanol, n-propyl alcohol) is a primary alcohol with the formula CH 3 CH 2 CH 2 OH and sometimes represented as PrOH or n-PrOH.It is a colourless liquid and an isomer of 2-propanol. 1-Propanol is used as a solvent in the pharmaceutical industry, mainly for resins and cellulose esters, and, sometimes, as a disinfecting agent.

  6. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  7. Propanol - Wikipedia

    en.wikipedia.org/wiki/Propanol

    There are two isomers of propanol. 1-Propanol , n -propanol, or propan-1-ol: CH 3 CH 2 CH 2 OH, the most common meaning 2-Propanol, isopropyl alcohol , isopropanol, or propan-2-ol: (CH 3 ) 2 CHOH

  8. Category:Propionates - Wikipedia

    en.wikipedia.org/wiki/Category:Propionates

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  9. Pentyl propanoate - Wikipedia

    en.wikipedia.org/wiki/Pentyl_propanoate

    Pentyl propanoate (also known as amyl propionate) is an organic ester formed by the condensation of pentan-1-ol and propanoic acid. [2] It is a colorless liquid with an apple-like odor, that floats on water.