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  2. 47 Healthy Ground Beef Recipes the Whole Family Will Love for ...

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    Here are the 47 best healthy ground beef recipes. From simple low-carb meatloaf to nearly carb-free meatballs there are a lot of hearty low-carb beef dinners that can be made with the budget ...

  3. 30 Ground Beef Crockpot Recipes for Lazy Cooks - AOL

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    Mouthwatering options include beef chili, hamburger soup and meatballs with grape jelly sauce. 34 Summer Slow Cooker Recipes to Make Al 30 Ground Beef Crockpot Recipes for Lazy Cooks Skip to main ...

  4. I made Ina Garten's 5-ingredient burger patties. They tasted ...

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    Garten's burger recipe called for 2 pounds of ground beef, 1 tablespoon of Dijon mustard, 3 tablespoons of olive oil, and 1 teaspoon each of salt and pepper. Normally, I buy inexpensive ground ...

  5. Chapli kebab - Wikipedia

    en.wikipedia.org/wiki/Chapli_kebab

    The chapli kebab is prepared with raw, marinated mince and the meat can be either beef or lamb/mutton. The main ingredients include wheat flour, various herbs and spices such as chili powder, coriander leaves, followed by smaller quantities of onions, tomatoes, eggs, ginger, coriander or cumin seeds, green chillies, corn starch, salt and pepper, baking powder and citric juice, like that of ...

  6. Seekh kebab - Wikipedia

    en.wikipedia.org/wiki/Seekh_kebab

    Seekh kebab is a type of kebab, native to the Indian subcontinent, [2] [1] made with Indian subcontinent spices, spiced minced or ground meat, usually lamb, beef, or chicken, formed into cylinders on skewers and grilled. [3] [4] It is typically cooked on a mangal or barbecue, or in a tandoor. Seekh kebabs are prepared in homes and restaurants ...

  7. Shami kebab - Wikipedia

    en.wikipedia.org/wiki/Shami_kebab

    Shami kabab or shaami kabab is a South Asian variety of kebab, composed of a shallow fried small patty of minced meat, generally beef, but occasionally lamb or mutton (a chicken version exists as well), with ground chickpeas, egg as binder, and spices. It originates from the Lucknow region of the Indian subcontinent developed during the Mughal ...

  8. The Best Slow Cooker Corned Beef and Cabbage Recipe Is Here - AOL

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    1. Start by washing your corned beef. Rinse excess salt from the meat; dry with paper towel. Trim fat with a sharp knife, putting upwards not down so it doesn't go into the meat itself.

  9. Keema matar - Wikipedia

    en.wikipedia.org/wiki/Keema_Matar

    Meats used include ground goat meat, lamb, or beef. [4] All other ingredients include Indian spices and water with banaspati ghee. See also. Aloo matar;