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In 1940, Rector and his son opened their first restaurant in nearby Middletown, where the company is still headquartered. [1] [2] [3] For its first 13 years, the restaurant sold only ice cream, adding other food to the menu in 1953. [4] In the 1950s and 1960s, it was franchised, eventually expanding to 33 restaurants. [5] [6]
Scialo Bros. Bakery, simply called Scialo’s, was a Federal Hill, Providence, Rhode Island bakery open from 1916 until owners Lois Scialo Ellis and Carol Scialo Gaeta closed it on March 14, 2020, at the onset of the Covid pandemic. Their father Luigi and his brother Gaetano [1] had opened the bakery. [2]
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The Clinton Street Baking Company & Restaurant (CSBC) is an American bakery and restaurant. It is located at 4 Clinton Street (between East Houston Street and Stanton Street), on the Lower East Side of Manhattan, New York. [1] [2] [3] The restaurant is noted especially for its pancakes, its burgers, and its biscuits and other fresh-baked goods.
Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. [ 1 ] [ 2 ] [ 3 ] It is located in Little Italy , [ 4 ] Manhattan , New York City and offers Italian delicacies .
Scot Newell, co-founder of the highly popular Ethos Bakery & Cafe in Richland with his partner Angela Kora, has died. Newell died unexpectedly of natural causes on Sept. 28 while attending an out ...
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Nation's Restaurant News named Burke one of the 50 Top R&D Culinarians and Time Out New York named him the "Best Culinary Prankster" in 2003. [23] In May 2009, the James Beard Foundation inducted Burke into the "Who's Who of Food & Beverage in America" and Nation's Restaurant News presented him with the Menu Masters award.