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In 1940, Rector and his son opened their first restaurant in nearby Middletown, where the company is still headquartered. [1] [2] [3] For its first 13 years, the restaurant sold only ice cream, adding other food to the menu in 1953. [4] In the 1950s and 1960s, it was franchised, eventually expanding to 33 restaurants. [5] [6]
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Scialo Bros. Bakery, simply called Scialo’s, was a Federal Hill, Providence, Rhode Island bakery open from 1916 until owners Lois Scialo Ellis and Carol Scialo Gaeta closed it on March 14, 2020, at the onset of the Covid pandemic. Their father Luigi and his brother Gaetano [1] had opened the bakery. [2]
The Stonybrook Estate Historic District is a historic district at 501-521 Indian Ave. and 75 Vaucluse Avenue in Middletown, Rhode Island.It encompasses what was the largest and most elaborate summer estate built in Middletown, an outgrowth of the expansion of Newport's summer resort community into neighboring towns.
Nation's Restaurant News named Burke one of the 50 Top R&D Culinarians and Time Out New York named him the "Best Culinary Prankster" in 2003. [23] In May 2009, the James Beard Foundation inducted Burke into the "Who's Who of Food & Beverage in America" and Nation's Restaurant News presented him with the Menu Masters award.
Ferrara Bakery and Cafe, established in 1892 by Antonio Ferrara, claims to be America's first espresso bar. [ 1 ] [ 2 ] [ 3 ] It is located in Little Italy , [ 4 ] Manhattan , New York City and offers Italian delicacies .
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Middletown is a town in Newport County, Rhode Island, United States. The population was 17,075 at the 2020 census . It lies to the south of Portsmouth and to the north of Newport on Aquidneck Island , hence the name "Middletown."