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  2. Pasta alla Norma - Wikipedia

    en.wikipedia.org/wiki/Pasta_alla_Norma

    Pasta alla Norma (Italian: [ˈpasta alla ˈnɔrma]), earlier called pasta con le melanzane (lit. ' pasta with eggplant ' ), [ 1 ] [ 2 ] is a pasta dish made from eggplant . It is typical of Sicilian cuisine , [ 3 ] from Catania in particular.

  3. These Classic Italian Meatballs Are The Base For Countless ...

    www.aol.com/classic-italian-meatballs-countless...

    Yields: 3 dozen. Prep Time: 30 mins. Total Time: 1 hour. Ingredients. 1 c. fresh bread crumbs. 1/2 c. whole milk. 1 lb. ground beef. 1/2 lb. ground pork. 1/2 lb ...

  4. List of pasta dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_pasta_dishes

    A dish of spaghetti alla chitarra, a long egg pasta with a square cross-section (about 2–3 mm thick), whose name comes from the tool (the so-called chitarra, literally "guitar") this pasta is produced with, a tool which gives spaghetti its name, shape and a porous texture that allows pasta sauce to adhere well. The chitarra is a frame with a ...

  5. Jamie's 15-Minute Meals - Wikipedia

    en.wikipedia.org/wiki/Jamie's_15-Minute_Meals

    Jamie's 15-Minute Meals is a British food lifestyle programme which aired on Channel 4 in 2012. In each half-hour episode, host Jamie Oliver creates two meals, with each meal taking 15 minutes to prepare. The show premiered on 22 October 2012 and concluded with its series finale episode on 14 December 2012.

  6. The Secret Ingredient For Making Meatballs That Taste Like ...

    www.aol.com/lifestyle/secret-ingredient-making...

    Spaghetti and meatballs. Meatballs are spaghetti's BBF, the star of Italian subs everywhere and a guaranteed crowd-pleaser. They're easy to make in the crockpot, in the oven or on the stove and ...

  7. The Pasta Recipe That Changed Jamie Oliver's Life

    www.aol.com/news/pasta-recipe-changed-jamie...

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  8. Spaghetti and meatballs - Wikipedia

    en.wikipedia.org/wiki/Spaghetti_and_meatballs

    This way, spaghetti and meatballs soon became a popular dish among Italian immigrants in New York City. [3] Early references to the dish include: In 1888, Juliet Corson of New York published a recipe for pasta and meatballs and tomato sauce. [4] In 1909, a recipe for "Beef Balls with Spaghetti" appeared in American Cookery, Volume 13. [5]

  9. Midweek meals: Baked pasta Siciliana with meatballs - AOL

    www.aol.com/news/midweek-meals-baked-pasta...

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