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Xanthomonas campestris pv.vesicatoria is a bacterium that causes bacterial leaf spot (BLS) on peppers and tomatoes. It is a gram-negative and rod-shaped. [1] It causes symptoms throughout the above-ground portion of the plant including leaf spots, fruit spots and stem cankers.
Bacterial diseases; Bacterial spot ... Gray leaf spot Stemphylium solani Stemphylium lycopersici. ... Pepper leaf curl virus (PepLCV)
Bacterial leaf scorch (commonly abbreviated BLS, also called bacterial leaf spot) is a disease state affecting many crops, caused mainly by the xylem-plugging bacterium Xylella fastidiosa. [1] It can be mistaken for ordinary leaf scorch caused by cultural practices such as over-fertilization.
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Xanthomonas (from greek: xanthos – "yellow"; monas – "entity") is a genus of bacteria, many of which cause plant diseases. [1] There are at least 27 plant associated Xanthomonas spp., that all together infect at least 400 plant species.
A leaf spot is a limited, ... An example is Xanthomanos vesicatoria, which causes bacterial spot of tomato and pepper, that is now resistant to streptomycin.
Bacterial diseases; Bacterial leaf spot Pseudomonas syringae pv. maculicola: Bacterial soft rot Erwinia Erwinia carotovora: Bacterial soft rot Pseudomonas Pseudomonas marginalis pv. marginalis: Black rot Xanthomonas campestris pv. campestris: Crown gall Agrobacterium tumefaciens: Xanthomonas leaf spot Xanthomonas campestris pv. raphani
Bacterial fruit blotch/seedling blight Acidovorax avenae subsp. citrulli = Pseudomonas pseudoalcaligenes subsp. citrulli: Bacterial leaf spot Xanthomonas campestris pv. cucurbitae: Bacterial rind necrosis Erwinia spp. Bacterial soft rot: Erwinia carotovora subsp. carotovora: Bacterial wilt Erwinia tracheiphila: Brown spot Erwinia ananas