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  2. Sweet potato - Wikipedia

    en.wikipedia.org/wiki/Sweet_potato

    The sweet potato became a favorite food item of the French and Spanish settlers, thus beginning a long history of cultivation in Louisiana. [103] Sweet potatoes are recognized as the state vegetable of Alabama, [104] Louisiana, [105] and North Carolina. [106] Sweet potato pie is also a traditional favorite dish in Southern U.S. cuisine.

  3. Category:English-language surnames - Wikipedia

    en.wikipedia.org/wiki/Category:English-language...

    Surnames of Lowland Scottish origin (1 C, 66 P) Pages in category "English-language surnames" The following 200 pages are in this category, out of approximately 3,373 total.

  4. Surnames by country - Wikipedia

    en.wikipedia.org/wiki/Surnames_by_country

    It is a common in Kerala, Tamil Nadu, and some other parts of South India that the spouse adopts her husband's first name instead of his family or surname name after marriage. [10] In Rajasthan, the community name and sometimes the gotra or clan name are used as surnames. Usage of community name as surname include: Charan, Jat, Meena, Rajput, etc.

  5. List of place names of French origin in the United States

    en.wikipedia.org/wiki/List_of_place_names_of...

    List of U.S. state name etymologies; Lists of U.S. county name etymologies; List of place names of German origin in the United States; List of U.S. place names of Spanish origin; List of Chinook Jargon placenames; List of non-US places that have a US place named after them

  6. Category:Surnames - Wikipedia

    en.wikipedia.org/wiki/Category:Surnames

    Articles in this category are concerned with surnames (last names in Western cultures, but family names in general), especially articles concerned with one surname. Use template {} to populate this category. However, do not use the template on disambiguation pages that contain a list of people by family name.

  7. List of foods named after people - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_named_after...

    Pommes Anna – the casserole of sliced potatoes cooked in butter was created and named by French chef Adolphe Dugléré for the 19th-century courtesan/actress Anna Deslions, who frequented Dugléré's Café Anglais (Paris). "Potatoes Annette" is a version of Potatoes Anna, with the potatoes julienned instead of in rounds.

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