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[19] [20] [21] However, because A. longicuspis is also mostly sterile, it is doubtful that it is the ancestor of A. sativum. [19] Other candidates that have been suggested include A. tuncelianum, A. macrochaetum, and A. truncatum, all of which are native to the Middle East. [19] Allium sativum grows in the wild in areas where it has become ...
Carl Linnaeus first described the genus Allium in 1753. The generic name Allium is the Latin word for garlic, [9] [10] and the type species for the genus is Allium sativum which means "cultivated garlic". [11] The decision to include a species in the genus Allium is taxonomically difficult, and species boundaries are unclear.
Used for the urinary tract. [11] Allium sativum: Garlic: Purported use to lower blood cholesterol and high blood pressure. [12] Aloe vera: Aloe vera: Leaves are widely used to heal burns, wounds and other skin ailments. [13] Althaea officinalis: Marsh-mallow: Used historically as both a food and a medicine. [2] Amorphophallus konjac: Konjac
Garlic is a species in the onion genus, Allium. Its close relatives include the onion, shallot, leek, chive, [1] and Chinese onion. [2] Garlic is native to Central Asia and northeastern Iran, has a history of several thousand years of human consumption and use, and has long been used as a seasoning worldwide.
Examples of crops incorporating this word and its variations into their Latin name include: Allium sativum, garlic. Avena sativa, the common oat. Cannabis sativa, one of three forms of cannabis. [5] Castanea sativa, sweet chestnut. Coriandrum sativum, coriander, also known as cilantro, an annual herb. Crocus sativus, the saffron crocus.
Allium sarawschanicum Regel; Allium sativum L. – cultivated garlic; Allium savii Parl. Allium saxatile M.Bieb. Allium scaberrimum M.Serres; Allium scabriflorum Boiss. Allium scabriscapum Boiss. Allium schachimardanicum Vved. Allium schergianum Boiss. Allium schischkinii Sobolevsk. Allium schmitzii Cout. Allium schoenoprasoides Regel; Allium ...
Some of the species of Allium are important food plants for example onions (Allium cepa), chives (A. schoenoprasum), garlic (A. sativum and A. scordoprasum), and leeks (A. porrum). [39] Species of Allium, Gilliesia, Ipheion, Leucocoryne, Nothoscordum, and Tulbaghia are cultivated as ornamentals. [48]
Jimbu – Allium hypsistum is one of two species of Allium which comprise the herb jimbu, used in cooking in parts of Nepal. Lavender – Lavandula angustifolia is a flowering plant in the family Lamiaceae, native to the western Mediterranean region, primarily in the Pyrenees and other mountains in northern Spain.
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