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  2. Blueberry - Wikipedia

    en.wikipedia.org/wiki/Blueberry

    Blueberry jam is made from blueberries, sugar, water, and fruit pectin. Blueberry sauce is a sweet sauce prepared using blueberries as a primary ingredient. Blueberry wine is made from the flesh and skin of the berries, which is fermented and then matured; usually the lowbush variety is used.

  3. Vaccinium corymbosum - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_corymbosum

    Vaccinium corymbosum is a deciduous shrub growing to 1.8–3.7 metres (6–12 ft) tall and wide. It is often found in dense thickets. The dark glossy green leaves are elliptical and up to 5 centimetres (2 in) long.

  4. Vaccinium myrtillus - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_myrtillus

    Vaccinium myrtillus or European blueberry is a holarctic species of shrub with edible fruit of blue color, known by the common names bilberry, blaeberry, wimberry, and whortleberry. [3] It is more precisely called common bilberry or blue whortleberry to distinguish it from other Vaccinium relatives.

  5. Vaccinium darrowii - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_darrowii

    Vaccinium darrowii is an evergreen shrub growing 30–120 cm (0.98–3.94 ft) tall, with small, simple ovoid-acute leaves 10–15 mm long and in non hybrid forms are a light blue-green color on the base of the plant and a light pink color at the tips of the branches. The flowers are white, bell-shaped, 4–8 mm long.

  6. Vaccinium - Wikipedia

    en.wikipedia.org/wiki/Vaccinium

    Vaccinium / v æ k ˈ s ɪ n i É™ m / [3] is a common and widespread genus of shrubs or dwarf shrubs in the heath family (Ericaceae). The fruits of many species are eaten by humans and some are of commercial importance, including the cranberry, blueberry, bilberry (whortleberry), lingonberry (cowberry), and huckleberry.

  7. Vaccinium angustifolium - Wikipedia

    en.wikipedia.org/wiki/Vaccinium_angustifolium

    Vaccinium angustifolium, commonly known as the wild lowbush blueberry, is a species of blueberry native to eastern and central Canada and the northeastern United States. It is the most common commercially used wild blueberry and is considered the "low sweet" berry.

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