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Prepared funeral potatoes with a cornflake topping. The dish is similar to potatoes gratin or au gratin potatoes. [7]The dish usually consists of hash browns or cubed potatoes, cheese (cheddar or Parmesan), onions, cream soup (chicken, mushroom, or celery) or a cream sauce, sour cream, and a topping of butter with corn flakes or crushed crackers or potato chips.
Funeral Potatoes. The story goes that ... Fancy enough for a holiday meal, but easy enough for a weeknight, this recipe is endlessly riffable and guaranteed to deliver crisp-tender carrots every time.
"This funeral potatoes recipe is easy to make for a creamy, cheesy potato side dish. You can add anything you like to jazz this casserole up." —Vivian Conner. View Recipe. Grandma's Creamy Ham ...
Essential Recipes At A Midwestern Thanksgiving PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER Growing up, we spent Thanksgiving at my dad’s side, and Christmas with my mom’s.
Funeral Potatoes. Funeral potatoes are a traditional Mormon dish, and are equal parts insanely easy and ridiculously cheesy and delicious. All you need are frozen hash browns (we used the shredded ...
Potatoes au gratin – Cooking technique of creating a browned crust (potatoes gratiné) Green bean casserole – American dish from the 1950s Hotdish – Casserole from the American Upper Midwest – typically contains a starch , a meat or other protein, and a canned or frozen vegetable, mixed with canned soup
Funeral Potatoes. Don't be fooled by the name—the only thing deathly about this casserole is how absolutely delicious it is. This cheesy, creamy casserole is originally a Mormon dish, but has ...
The potatoes are cut into thin strips and layered in a roasting tin, alternating with the sprats and chopped onions in between. Salt and pepper is put over each layer, then cream is added so that it almost fills the tin. It is finally baked in an oven at 200 °C (392 °F) for about one hour. [4] [5]