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Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate [9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO 3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3 −). Sodium bicarbonate is a white solid that is crystalline but often appears as a
An example of this method is the isolation of sodium hydrogen bicarbonate (the main ingredient in most antacid tablets) from a mixture of carbonate and bicarbonate. [2] The total amount of this analyte, in whatever form, is obtained by addition of an excess of dilute sulfuric acid to the analyte in solution.
BCA protein assay in a 96 well plate. The bicinchoninic acid assay (BCA assay), also known as the Smith assay, after its inventor, Paul K. Smith at the Pierce Chemical Company, [1] now part of Thermo Fisher Scientific, is a biochemical assay for determining the total concentration of protein in a solution (0.5 μg/mL to 1.5 mg/mL), similar to Lowry protein assay, Bradford protein assay or ...
Ringer's solution typically contains sodium chloride, potassium chloride, calcium chloride and sodium bicarbonate, with the last used to buffer the pH. Other additions can include chemical fuel sources for cells, including ATP and dextrose , as well as antibiotics and antifungals.
The Solvay process or ammonia–soda process is the major industrial process for the production of sodium carbonate (soda ash, Na 2 CO 3).The ammonia–soda process was developed into its modern form by the Belgian chemist Ernest Solvay during the 1860s. [1]
Later on, Van Slyke further improved his apparatus, increasing its accuracy and sensitivity. Using the new method, he was able to further investigate the role of gas and electrolyte equilibria in the blood and how they change in response to respiration. [5] [6] The oxygen carrying capacity of blood is estimated by Van Slyke gasometry method. [7]
Benedict's reagent (often called Benedict's qualitative solution or Benedict's solution) is a chemical reagent and complex mixture of sodium carbonate, sodium citrate, and copper(II) sulfate pentahydrate. [1] It is often used in place of Fehling's solution to detect the presence of reducing sugars and other reducing substances. [2]
Acid–base extraction is a subclass of liquid–liquid extractions and involves the separation of chemical species from other acidic or basic compounds. [1] It is typically performed during the work-up step following a chemical synthesis to purify crude compounds [2] and results in the product being largely free of acidic or basic impurities.