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  2. 10 Instant Pot Recipes to Get You Through the Cold Winter Months

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    Easy Instant Pot Pepper Steak. This Easy Instant Pot Pepper Steak is a delicious 30-minute dinner idea packed with bell peppers, sirloin steak and a tasty soy-pepper sauce!. This pepper steak dish ...

  3. Grilled Porterhouse Steak with Summer Vegetables Recipe - AOL

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    3. Season the steaks generously with salt and pepper. Grill the steaks over high heat, turning occasionally, about 11 minutes for medium-rare meat. Transfer the steaks to a carving board and let rest for 5 minutes. Slice the meat from the bones and serve with the grilled vegetables.

  4. 50 Cheap and Easy Instant Pot Recipes - AOL

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    2. Baby Back Ribs. These ribs are the ideal centerpiece of a meal. With the Instant Pot, it's possible to cook ribs in 25 minutes without sacrificing flavor or tenderness.

  5. Grilled Porterhouse Steak with Summer Vegetables Recipe - AOL

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    Want to make Grilled Porterhouse Steak with Summer Vegetables? Learn the ingredients and steps to follow to properly make the the best Grilled Porterhouse Steak with Summer Vegetables? recipe for your family and friends.

  6. Bobby Flay Just Shared a Comforting High-Protein Dinner That ...

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    In a pot of prepared polenta, Flay swirls in romesco sauce—a tomato-based sauce made with peppers, almonds and garlic—and lightly swirling the two together looks gorgeous when plated. On each ...

  7. Strip steak - Wikipedia

    en.wikipedia.org/wiki/Strip_steak

    The strip steak (sirloin steak in Britain, South Africa, and Australasia, also porterhouse steak in Australasia) is a cut of beef steaks from the short loin of a steer.It consists of a muscle that does little work, the longissimus, making the meat particularly tender, [1] although not as tender as the nearby psoas major or tenderloin.

  8. Sirloin steak - Wikipedia

    en.wikipedia.org/wiki/Sirloin_steak

    In American butchery, the sirloin steak (called the rump steak in British butchery) is cut from the sirloin, the subprimal posterior to the short loin where the T-bone, porterhouse, and club steaks are cut. The sirloin is divided into several types of steak.

  9. T-bone steak - Wikipedia

    en.wikipedia.org/wiki/T-bone_steak

    The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a T-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak ...