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  2. Superheating - Wikipedia

    en.wikipedia.org/wiki/Superheating

    In thermodynamics, superheating (sometimes referred to as boiling retardation, or boiling delay) is the phenomenon in which a liquid is heated to a temperature higher than its boiling point, without boiling. This is a so-called metastable state or metastate, where boiling might occur at any time, induced by external or internal effects.

  3. Boiling frog - Wikipedia

    en.wikipedia.org/wiki/Boiling_frog

    The boiling frog is an apologue describing a frog being slowly boiled alive. The premise is that if a frog is put suddenly into boiling water, it will jump out, but if the frog is put in tepid water which is then brought to a boil slowly, it will not perceive the danger and will be cooked to death.

  4. 50 Hilarious Memes For Anyone Who Can’t Go A Day ... - AOL

    www.aol.com/82-funny-memes-help-escape-073021339...

    Image credits: morememesdammit Experts agree that memes have a dark side. People can easily misinterpret them, especially those that are snarky in tone.Like diss tracks, they can also be ...

  5. Superheated water - Wikipedia

    en.wikipedia.org/wiki/Superheated_water

    Pressure cookers produce superheated water, which cooks the food more rapidly than boiling water. Superheated water is liquid water under pressure at temperatures between the usual boiling point, 100 °C (212 °F) and the critical temperature, 374 °C (705 °F). [citation needed] It is also known as "subcritical water" or "pressurized hot water".

  6. List of Internet phenomena - Wikipedia

    en.wikipedia.org/wiki/List_of_Internet_phenomena

    Joe Cartoon – Creator of interactive Flash animations Frog in a Blender [62] and Gerbil in a Microwave, [63] [64] which were two of the first Flash cartoons to receive fame on the Internet. [65] Kung Fu Bear – an Internet meme involving an Asian black bear who skillfully twirls, throws and catches a long staff. [66]

  7. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    The lower temperature of cooking (the boiling point of water) is a significant safety benefit compared with baking in the oven or frying, because it eliminates the formation of tars and char, which are carcinogenic. [73] Microwave radiation also penetrates deeper than direct heat, so that the food is heated by its own internal water content.

  8. Nigella Lawson says viral ‘microwave’ moment has made her ...

    www.aol.com/news/nigella-lawson-says-viral...

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