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  2. The 2-Ingredient Appetizer I Make Every Single Holiday

    www.aol.com/2-ingredient-appetizer-every-single...

    Trader Joe’s now sells Spanish Style Uncured Chorizo with red wine and smoked paprika. It costs $5.99, and it’s perfect for my dip. How To Make My 2-Ingredient Honey Chorizo Dip

  3. Chorizo - Wikipedia

    en.wikipedia.org/wiki/Chorizo

    Chorizo con huevos is a popular breakfast dish in Mexico and areas of the United States with Mexican populations. It is made by mixing fried chorizo with scrambled eggs. Chorizo con huevos is often used in breakfast burritos, tacos, and taquitos. Another popular Mexican recipe is fried chorizo combined with pinto or black refried beans.

  4. Black Friday food deals: 61 delicious discounts and freebies

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    On Nov. 29, TXB customers can take advantage of a buy-one, get-one deal on original breakfast tacos (bacon, sausage, chorizo or potato egg) chicken sandwiches. Unreal Snacks

  5. Discada - Wikipedia

    en.wikipedia.org/wiki/Discada

    Discada is a mixed meat dish popular in the northern Mexican cuisine. The dish includes a mixture of grilled meats cooked on an agricultural plow disk harrow , hence its name. The basic meats for a traditional discada include beef (usually a flank cut ), bacon , ham , sausage , and Mexican chorizo . [ 1 ]

  6. The Best Breakfast Burrito in Every State - AOL

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    From traditional spicy chorizo and loaded bacon burritos to "The Iowan," an extra meaty mix of bacon, chorizo, and carnitas, and "The Buff," in which an 8-inch pancake with maple syrup wraps up ...

  7. Longaniza - Wikipedia

    en.wikipedia.org/wiki/Longaniza

    Longaniza (Spanish pronunciation: [loŋɡaˈniθa], or Latin American Spanish: [loŋɡaˈnisa]) is a Spanish sausage similar to a chorizo and also closely associated with the Portuguese linguiça. Its defining characteristics are interpreted differently from region to region.

  8. A 'different' kind of taco restaurant opening in Tuckahoe - AOL

    www.aol.com/different-kind-taco-restaurant...

    The more than 25 tacos range from plant-based chorizo to chicken tinga (with refried beans, tomatillo, avocado and Cotija cheese) to Thai meatball (lemongrass, peanuts, coconut curry, cucumber) to ...

  9. La Costeña (food company) - Wikipedia

    en.wikipedia.org/wiki/La_Costeña_(food_company)

    Conservas La Costeña, usually called La Costeña, is a Mexican brand of canned products. It was founded in 1923 by Vicente López Recines. The company has become an important brand inside and outside Mexico. Nowadays, La Costeña sells its products across Mexico and in 40 countries around the world.

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